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Sushi Chef
4 months ago
**About us**
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Job Overview: We are seeking a skilled Sushi Chef to join our team in creating authentic and delicious Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes while maintaining a clean and organized kitchen environment. Duties: - Prepare sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and sanitation standards in the sushi preparation area - Collaborate with kitchen staff to ensure timely delivery of orders - Monitor inventory levels and place orders for sushi ingredients as needed - Stay updated on current food trends and incorporate new techniques into sushi preparation Requirements: - Proven experience as a Sushi Chef or relevant role in the food industry - Knowledge of traditional Japanese culinary techniques and sushi preparation methods - Ability to work efficiently in a fast-paced environment - Strong knife skills and proficiency in handling seafood and other ingredients - Excellent communication skills and ability to work well within a team - Certification from a culinary school or sushi training program is a plus Join our team and showcase your passion for creating exquisite sushi dishes while working in a dynamic culinary environment
**Job Types**: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
- 2 years
- 3 years
- Under 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Weekends as needed
Ability to Relocate:
- San Diego, CA 92101: Relocate before starting work (required)
Work Location: In person