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Head Chef

3 months ago

Jersey City, United States Busy Bee Organics Full time

Wellness Food Brand Seeks a Passionate Head Chef for our Meal Delivery & Cafe

**Do you thrive in an innovative environment with health supportive ingredients?**

Busy Bee Organics, a leader in organic, prepared foods, is searching for a talented and visionary **Head Chef** to lead our culinary team and elevate our menu offerings.

**About Busy Bee Organics**:
At Busy Bee Organics, we are committed to providing our customers with the freshest, highest-quality organic ingredients and exciting, health-conscious cuisine. We offer a dynamic work environment where creativity, collaboration, and a passion for healthy eating are paramount. We are currently 100% GF and work with local farms as much as possible to provide the highest quality produce and animal proteins.

**The Role**:
As our Head Chef, you will play a pivotal role in shaping the future of Busy Bee Organics. Your responsibilities will include:

- **Menu Development & Innovation**: Craft seasonal, creative menus that showcase organic ingredients and cater to diverse dietary needs (gluten-free, etc.).
- **Recipe Creation & Standardization**: Develop and refine recipes to ensure consistent quality, taste, and presentation across our offerings.
- **Food Cost Management**: Manage food costs effectively while maintaining the integrity of our organic and high-quality ingredients.
- **Lead & Mentor Culinary Team**: Provide leadership and mentorship to our kitchen staff, fostering a positive, collaborative, and learning environment.
- **Quality Control & Safety**: Uphold the highest standards for food safety and quality control throughout the entire food preparation process.
- **Inventory Management**: Oversee inventory management, optimizing ordering and minimizing waste.
- **Vendor Relationships**: Cultivate strong relationships with vendors to source the freshest and most innovative organic ingredients.
- **Stay Current with Culinary Trends**: Stay abreast of current culinary trends and integrate them into the menu when appropriate. Be comfortable working with all animal proteins, produce and ancient grains and have a passion for quality.
- **Sustainability Initiatives**: Champion sustainable practices in the kitchen, minimizing environmental impact.
- **Develop new systems**:Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.

**You Are a Perfect Fit If You Have**:

- Minimum 5 years of experience as an Executive Chef or Sous Chef in a high-volume, fast-paced kitchen environment.
- Proven track record of menu development, recipe creation, and food costing expertise.
- Strong leadership skills with the ability to motivate, inspire, and mentor a team.
- In-depth knowledge of organic ingredients, cooking techniques, and dietary needs.
- A passion for healthy, sustainable cuisine and an unwavering commitment to quality.
- Excellent communication, interpersonal, and organizational skills.
- Proficiency in Microsoft Office Suite and kitchen management software (preferred).

**Benefits**:

- Competitive salary and benefits package.
- Opportunity to lead a talented team in a dynamic and growing company.
- Be at the forefront of healthy, organic food innovation.
- Employee discount on Busy Bee Organics products.
- PTO

**Ready to Lead Our Culinary Journey?**

**Busy Bee Organics is an equal opportunity employer and values diversity at our company.**

Pay: $70,000.00 - $85,000.00 per year

**Benefits**:

- Food provided
- Paid time off

Experience level:

- 5 years

Pay rate:

- Yearly pay

Shift:

- No nights

Supplemental pay types:

- Performance bonus
- Yearly bonus

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Culinary experience: 5 years (required)

Ability to Commute:

- Jersey City, NJ 07307 (required)

Work Location: In person