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Food & Beverage Manager

4 months ago

San Diego, United States Porto Vista Hotel & GlassDoor Restaurant Full time

**Job Summary**

The Porto Vista Hotel located in Little Italy, San Diego is looking for an **experienced** Food & Beverage Manager. This person will be 100% responsible for all Food & Beverage areas of the hotel, including a main-stream restaurant and all phases of catering and convention banquet functions.

**NOTE: This is NOT a first time F&B Manager Position and requires previous banquet leadership.**

**DUTIES AND RESPONSIBILITIES**:

- Achieve budgeted food & beverage revenue and maximizing profitability.
- Manage department labor & food costs; develop and maintain all cost control procedures.
- Provide detailed monthly forecast of revenues, food cost & labor for each department..
- Establish food & beverage inventory PAR's with Chef & Beverage Manager based on forecast and business levels.
- All Food & Beverage Ordering - completion of PO requisitions for all items purchased.
- Conduct monthly inventories of all F&B items (kitchen goods, china, glass, silver, etc)
- Must be knowledgeable in all aspects of execution of convention and catering banquet events. Detailed understanding of BEO, timing, room set-up, pricing, meal guarantees and dish-up standards.
- Completion of weekly schedule and shift duties, maintaining the budgeted labor cost while ensuring a positive and consistent guest experience.
- Responsible for all staff training on service standards and customer service development. Achieving TOP LEVEL service from all employees.
- Handle all employee issues with Human Resources, including time keeping, new hire paperwork, annual reviews,disciplinary & termination procedures and all necessary HR documentation..
- Participate and provide input towards F&B Marketing activities, responsible for soliciting local business with promotional offerings.
- Know the competition, conduct competitive analysis every six months to evaluate hotel market position.
- Positive impact on managing the hotel reputation, train team on problem resolution to minimize customer complaints..
- Attend weekly F&B and Staff Meetings: Conduct internal departmental meetings with staff to ensure daily communication is happening between all managers & line level team.
- Quality assurance of all Food & Beverage.
- Participate in overall Hotel Maintenance and cleanliness. Report any deficiencies in equipment.
- Minimize the number of Workman's Compensation claims by following safety standards.
- Ensure all staff have ‘Smart Serve’ certification.
- Must be a Team Player - Solid relations with co-workers and management.
- Must have the Manager's Food Handler's Card
- Maintain All F&B staff will Certifications, RBS and TIPs.

Pay: $70,000.00 - $85,000.00 per year

**Benefits**:

- Health insurance

Experience level:

- 10 years

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Weekends as needed

License/Certification:

- Food Handler Certification (required)

Work Location: In person