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Director of Dining Services
3 months ago
Be aware of and enforce the DHEC regulations
- Uphold and enforce all Brookstone Terrace Policies & Procedures
- Be aware and enforce food safety guidelines
- Be aware of both communities' schedules-cover or get non-overtime coverage of all call-off
- Communication-do not put anything (new policy/procedure) into place prior to talking to the ED
& regional ED
- INSPECT WHAT YOU EXPECT
- When an issue with an employee happens-provide a private setting always-always have a witness. Smile use positive reinforcement-these are teaching moments
- Weekly ordering-putting it in the computer, and ensuring we stay within budget. $8.50 a day per resident-Must be aware of what each community census is.
- On call 24/7 this position is to always answer the phone. (Unless on scheduled PTO)
- Ensure that each communities Kitchen is well staffed
- Ensure that staff is trained to the BST standards
- Daily rounds several times a day-cleanliness of the communities are all managers responsibility
- Be at the communities at different times to see how each meal flows-this position doesn’t have a schedule but also can't just work 9-5 (you must see the opening and closing to ensure that the team is trained properly)
- Communicate with other management team members and ensure that the dining room is covered by a member of management or lead supervisor.
- Random check-of temp. logs
- Have all kitchen staff phone numbers-send out positive messages
- Have all family members phone numbers-contact them about upcoming events and likes/dislikes
- Leadership classes/books continue to grow as a leader
- Help plan and be at all signature events for BST family both communities
- Promote teamwork in both community kitchens-we do not want to ever hear this is not my job
- I'm not assigned to do that.
Pay: $45,000.00 - $55,000.00 per year
**Benefits**:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
