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Teacher - Vocational Tech [culinary Arts]

3 months ago

Boston, United States Boston Public Schools Full time

This position is an anticipated vacancy. It is expected to be vacant by 08/24/2024. However, the current incumbent has a right to rescind their retirement, leave, or resignation up until the day of the expected vacancy date. Your hire will not be confirmed until the position is vacated, and you may start the year as a Long-Term Substitute if the position does not become vacant by the start of the school year.

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**This school has been designated underperforming or chronically underperforming (formerly Level 4 or 5) by the State of Massachusetts. **

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Boston Public Schools seeks an exceptional **Vocational Tech Teacher** who is highly qualified and knowledgeable to join our community of teachers, learners, and leaders. This is an exciting opportunity for teachers who desire to serve where their efforts matter. In BPS, the teachers and leaders are committed to the vision of high expectations for achievement, equal access to high levels of instruction, the achievement of academic proficiency for all students, and the closing of the achievement gap among subgroups within the schools. BPS is a great place for those who seek to work in an environment that supports their creativity and innovation, and respects their skills and abilities as a teacher.

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Reports to: Principal/Head of School

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**Responsibilities**

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Teach: [Culinary Arts]:
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***- Provide a vocational technical course of study that is aligned to state curriculum frameworks and meets the learning needs of the students and maintains a safe learning environment
- Be in alignment with vocational technical skills and content embodied in the school's curriculum map to achieve equitable student outcomes
- Earn and/or maintain all required licensure

**Core Competencies**: Using the Rubric of Effective Teaching, the Office of Human Capital has identified priority skills and abilities that all BPS teachers should possess:
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- Accountability for Student Achievement

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- (II-A-1. Quality of Effort and Work, II-D-2. High Expectations, _I-B-2. Adjustments to Practice)_

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- Sets ambitious learning goals for all students, creates cognitively demanding tasks, and models the belief that all students can master challenging material through effective effort****:

- Assesses students’ understanding regularly with ambitious learning goals in mind and takes ownership of making necessary adjustments to instruction to reach goals despite setbacks****:

- Passionate and optimistic about their students, their content, and the teaching profession***
- Communicating Content Knowledge

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- (I-A-1. Subject Matter Knowledge, I-A-4. Well-Structured Lessons)_

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- Demonstrates mastery of and enthusiasm for the content area and the pedagogy it requires****:

- Can convey content in creative and engaging ways that align to standards***
- Equitable & Effective Instruction

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- (II-A-3. Meeting Diverse Needs, II-A-2. Student Engagement, II-B-1. Safe Learning Environment)_

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- Scaffolds and differentiates instruction in order for all students to do complex thinking and rigorous academic work****:

- Uses instructional practices that are likely to challenge, motivate, and engage all students and facilitate equitable, active student participation****:

- Builds a productive learning environment where every student participates and is valued as part of the class community***
- Cultural Proficiency

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- (II-C-1. Respects Differences, II-C-2. Maintains a Respectful Environment)_

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- Actively creates and maintains an environment in which students’ diverse backgrounds, identities, strengths, and challenges are respected***
- Parent/Family Engagement

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- (III-A-1. Parent/Family Engagement)_

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- Engages with families and builds collaborative, respectful relationships with them in service of student learning***
- Professional Reflection & Collaboration

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- (IV-A-1. Reflective Practice, IV-C-1. Professional Collaboration)_

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- Regularly reflects on practice, seeks and responds to feedback, and demonstrates self-awareness and commitment to continuous learning and development****:

- Seeks to participate in and contribute to a collaborative adult learning community.***

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**Qualifications - Required**

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***- Education: High school diploma or the equivalent
- Employment experience: 5 years
- Occupational License/ Industry Certification: Possession of current certification in food sanitation
- Ability to earn Massachusetts Sheltered English Immersion (SEI) Endorsement
- Ability to meet the Standards of Effective Teaching established by the Boston Public Schools as outlined above.

**Qualifications - Preferred**

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***- Experience teaching in urban schools and/or an industry setting
- Has OSHA-10 certification or is willing to earn it
- Possesses industry-recognized credentials that are part of the curriculum and the ability to train students to earn those cred