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Foodborne Illness Investigator, Bureau of

4 months ago

Manhattan, United States NYC Careers Full time

**Foodborne Illness Investigator, Bureau of Environmental Disease and Injury Prevention**:

- Apply**Foodborne Illness Investigator, Bureau of Environmental Disease and Injury Prevention**:

- Agency: DEPT OF HEALTH/MENTAL HYGIENE
- Posted on: 05/11/2024- Job type: Full-time

Location

MANHATTAN
- Title Classification: Exam may be required

Department

Healthy Homes Progam
- Salary range: $68,900.00 - $68,900.00- Established in 1805, the New York City Department of Health and Mental Hygiene (the NYC Health Department) is the oldest and largest health department in the country. Our mission is to protect and improve the health of all New Yorkers, in service of a vision of a city in which all New Yorkers can realize their full health potential, regardless of who they are, how old they are, where they are from, or where they live.
- As a world-renowned public health agency with a history of building transformative public health programming and infrastructure, innovating in science and scholarship to advance public health knowledge, and responding to urgent public health crises from New York City’s yellow fever outbreak in 1822, to the COVID-19 pandemic we are a hub for public health innovation, expertise, and programs, and services. We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
- Our Agency’s five strategic priorities, building off a recently-completed strategic planning process emerging from the COVID-19 emergency, are: 1) To re-envision how the Health Department prepares for and responds to health emergencies, with a focus on building a “response-ready” organization, with faster decision-making, transparent public communications, and stronger surveillance and bridges to healthcare systems 2) Address and prevent chronic and diet-related disease, including addressing rising rates of childhood obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to healthy foods 3) Address the second pandemic of mental illness including: reducing overdose deaths, strengthening our youth mental health systems, and supporting people with serious mental illness 4) Reduce black maternal mortality and make New York a model city for women’s health 5) Mobilize against and combat the health impacts of climate change
- Our 7,000-plus team members bring extraordinary diversity to the work of public health. True to our value of equity as a foundational element of all of our work, and a critical foundation to achieving population health impact in New York City, the NYC Health Department has been a leader in recognizing and dismantling racism’s impacts on the health of New Yorkers and beyond. In 2021, the NYC Board of Health declared racism as a public health crisis. With commitment to advance anti-racist public health practices that dismantle systems that perpetuate inequitable power, opportunity and access, the NYC Health Department continues to work in and with communities and community organizations to increase their access to health services and decrease avoidable health outcomes.
- The mission of the Bureau of Environmental Disease and Injury Prevention is to prevent environmental disease and injury in homes, communities, and the workplace, and to protect health by promoting healthy environments and health equity. The Bureau is comprised of five Programs - Healthy Homes, Office of Environmental Investigations, Environmental Exposure Assessment and Education, Poison Control Center, and Injury and Violence Prevention.
- DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:

- Review investigation reports submitted by subordinates, and recommends appropriate actions or responses.
- Supervise the institution of immediate control and preventive measures in food service establishments, including monitoring compliance with exclusion of food handlers from work settings
- Respond to requests for information from food service establishment operators and the general public
- May supervise the conduct of investigations in connection with public health problems involving non-communicable diseases and conditions, such as allergens and toxins in foods.
- Conduct interviews with constituents that reported symptoms consistent with food borne illness
- Interview restaurant managers and owners associated with food borne illness investigations
- Collaborate with the Bureau of Environmental Disease and Injury Prevention to coordinate environmental assessments during restaurant-related foodborne illness outbreak investigations Prepare summaries of investigation findings and enter relevant information in databases used by the