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Food and Beverage Manager
4 months ago
The Food & Beverage Supervisor will assist in supervising the day-to-day function of all food and beverage outlets, employees, facilities, and sales.
The Food and Beverage Supervisor will be responsible for tasks such as:
- Provide aid to all server and kitchen staff as needed.
- Greet customers and check that they are enjoying their experience. Also manage customer complaints and rectify customer problems.
- Check food and beverage orders
- Ensure that all staff members follow health code and sanitation practices.
- Ensure that staff members follow server standards and restaurant protocols.
- Assist manager with work schedules and staff training duties.
- Assign work tasks to restaurant and kitchen staff.
- Must be available to work mornings, weekends, holidays and nights as scheduled.
**EDUCATION**:
- 2 + years in the Food and Beverage and or hospitality studies.
**EXPERIENCE**:
Prefer experience in hospitality and food and beverage areas.
**SKILLS**:
Excellent communication (verbal and written), interpersonal and managerial skills. Preferable proficiency in Excel, and Microsoft Word
Pay: $58,500.00 - $70,000.00 per year
**Benefits**:
- Employee discount
Experience level:
- 2 years
Shift:
- Day shift
- Morning shift
Weekly day range:
- Weekends as needed
Application Question(s):
- How many years of Food and Beverage experience do you have?
**Experience**:
- Hotel: 2 years (required)
Work Location: In person