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Food and Beverage Manager

4 months ago


Jamaica, United States Radisson Hotel JFK Airport Full time

The Food & Beverage Supervisor will assist in supervising the day-to-day function of all food and beverage outlets, employees, facilities, and sales.

The Food and Beverage Supervisor will be responsible for tasks such as:

- Provide aid to all server and kitchen staff as needed.
- Greet customers and check that they are enjoying their experience. Also manage customer complaints and rectify customer problems.
- Check food and beverage orders
- Ensure that all staff members follow health code and sanitation practices.
- Ensure that staff members follow server standards and restaurant protocols.
- Assist manager with work schedules and staff training duties.
- Assign work tasks to restaurant and kitchen staff.
- Must be available to work mornings, weekends, holidays and nights as scheduled.

**EDUCATION**:

- 2 + years in the Food and Beverage and or hospitality studies.

**EXPERIENCE**:
Prefer experience in hospitality and food and beverage areas.

**SKILLS**:
Excellent communication (verbal and written), interpersonal and managerial skills. Preferable proficiency in Excel, and Microsoft Word

Pay: $58,500.00 - $70,000.00 per year

**Benefits**:

- Employee discount

Experience level:

- 2 years

Shift:

- Day shift
- Morning shift

Weekly day range:

- Weekends as needed

Application Question(s):

- How many years of Food and Beverage experience do you have?

**Experience**:

- Hotel: 2 years (required)

Work Location: In person