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Food Prep

3 months ago

Mill Valley, United States Paseo: A California Bistro Full time

**Principle Responsibilities/Position Purpose**:
Prepares hot food items, on the assigned station(s), in accordance with recipes and standards while maintaining a neat and clean work environment in a safe, accident-free manner.

**ESSENTIAL FUNCTIONS**
- Assist Chefs and line cooks in food preparation daily, as directed.
- Maintain a sanitary, clean, and safe food preparation area. Follow all Health Department regulations and food-handler certification safety guidelines.
- Work quickly and efficiently to ensure the kitchen has sufficient prepared ingredients for the business demands of each shift.

**SUPPORTIVE FUNCTIONS**

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist in cleaning and maintenance of the food preparation area.
- Assist dishwasher in cleaning of food preparation equipment such as pots, pans, and utensils. Assist the dishwasher, when instructed, in maintaining the flow of clean plates, utensils, and glassware.

**SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY**

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications.