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4 months ago
Compensation is HOURLY PLUS TIPS
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He /She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during events. Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.
**Job Duties**:
- Assist with the complete setup and breakdown of the banquet area.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Ability to lift 50 pounds and stay comfortable on their feet for the entire shift.
- Excellent time management and the ability to prioritize tasks.
- Positive attitude and teamwork skills.
- Effective communication, both written and verbal.
- Extreme attention to detail and quality.
- Ability to follow verbal directions in a fast-paced and dynamic environment.
- Experience in the food service industry or any previous position with a focus on customer service and satisfaction is paramount for the Banquet Server position.
- Knowledge of proper service etiquette and state and federal liquor laws is important to ensure alcohol is not served to minors or intoxicated people.
**Working at Hard Rock Cafe**: