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Food Service Worker/cashier
4 months ago
**Requirement**:Must hold/be willing to obtain a Food Handlers or Managers Certification. Drug Screen and Background check required. Safety training required. Prior food service experience required.
**Schedule**:Full-time Monday-Friday. NO WEEKENDS
Summary: Food Service Worker inside local refinery.
Prepares, presents, and serves food as needed
Essential Duties and Responsibilities:
- Performs prep work such as washing, peeling, and cutting fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleans work areas, equipment and utensils.
- Distributes supplies, utensils and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Serves customers in a friendly, efficient manner following outlined steps of service.
- Resolves customer concerns and relays relevant information to supervisor.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Assures compliance with all sanitation and safety requirements.
- Performs other duties as assigned.
Pay: $11.00 - $13.00 per hour
**Benefits**:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Ability to Relocate:
- Orange, TX: Relocate before starting work (required)
Work Location: In person
