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Bartender
4 months ago
**Position Title**:Bartender
**Department**:Restaurant front-of-house
**POSITION PURPOSE**:
As a Bartender, you will work in a fine dining, high-volume, fast-paced, guest-centric environment to provide European style service to our guests.
- **ESSENTIAL FUNCTIONS**_:_
- Maintains proper and adequate set-up of the bar daily. Responsible for maintaining stock, cutting, and storing of all bar products.
- Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
- Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
**JOB REQUIREMENTS**:
Previous bartending experience in fine dining, high paced restaurant, attention to details, responsiveness to guest needs, ability to communicate in English with guests and, flexible schedule.
**QUALIFICATION STANDARDS**
**Experience**:
Must be a minimum of 21 years of age. 2-4 years of bartending experience in fine dining, fast-paced environment required.
**Pay Rate**:
$8.00 per hour plus tips
Currently, experienced full-time employees are earning up to $30.00-$40.00 dollars per hour
**Work Authorization**:
- Yes
**Shift**:
- Day Shift
- Night Shift
- Holidays
- Weekdays and Weekend
**Ability to commute/relocate**:
- Washington, DC 20007: Reliably commute or planning
**Other**:
Additional language preferred. Additional duties as assigned by supervisor.
**Job Types**: Full-time, Part-time
**Benefits**:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person