Prepare and cook high quality food according to menu, quality standards, presentation standards, and food preparation checklist
- Follow all safety and sanitation policies when handling food and equipment
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor food quality while preparing and cooking meals
- Assist in menu planning
- Maintain a clean and organized work area

**Requirements**:

- ServSafe Certified preferred
- Knowledge of menu planning and food preparation techniques
- Familiarity with kitchen equipment and utensils, including knives
- Ability to follow recipes accurately and efficiently
- Strong understanding of food safety practices and regulations
- Excellent communication skills to collaborate with the kitchen team

**Job Type**: Part-time

Pay: $22.00 - $24.00 per hour

Expected hours: 14 - 18 per week

**Benefits**:

- Paid time off

Experience level:

- 1 year

Shift:

- Day shift
- Evening shift

Weekly day range:

- Rotating weekends

**Experience**:

- Kitchen: 1 year (preferred)

License/Certification:

- ServSafe (preferred)

Shift availability:

- Day Shift (required)

Ability to Relocate:

- Charlton, MA: Relocate before starting work (required)

Work Location: In person