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Pastry Chef

4 months ago

Middletown, United States Sicily Full time

**Responsibilities**:

- Prepare a variety of pastries and desserts.
- Follow recipes and create new recipes as needed.
- Ensure the quality of all pastries and desserts.
- Maintain a clean and organized work area.
- Maintain food safety standards.
- Understand the principles of baking and pastry making.
- Keep up with current trends in pastry making.

**Job Type**: Part-time

Pay: $20.00 - $25.00 per hour

**Benefits**:

- Employee discount

Restaurant type:

- Bakery

Schedule:

- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed

Work Location: In person