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![Lessing's Food Service Management- Bistro North](https://media.trabajo.org/img/noimg.jpg)
Overnight Food Service Manager
2 months ago
**Position**:Food Service Supervisor (Overnight Shift)
**Shift Information**:Monday-Friday, 10pm-6am
**Location**:300 Community Drive, Manhasset NY 11030
**Job Duties and Responsibilities**:
- Responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages all dining operations.
- Engage and develop team members to their fullest potential as well as reward and recognize employees for excellence.
- Plan and lead daily team briefings.
- Ensure safety and sanitation standards in all operations.
- Maintain effective client and customer rapport for mutually beneficial business relationships.
- Demonstrate excellent customer service using standard service model.
- Ensure the completion and maintenance of P&L statements.
- Deliver client and company financial targets.
- Adopt all Lessing processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
- Create value through efficient operations, appropriate cost controls, and profit management.
- Responsible for training and supervision of team members regarding production, quality and control.
- Maintain a safe and healthy environment for clients, customers and employees.
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.
**Qualifications**:
- Requires at least 2 years’ experience and 0-2 years in a management role.
- Bachelor's degree or equivalent experience desired.
**The Company**:Lessing’s Hospitality Group is comprised of over 115 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 19 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Pay: $65,000.00 per year
**Benefits**:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Café
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
**Experience**:
- Management: 2 years (preferred)
- Food service: 2 years (preferred)
Shift availability:
- Overnight Shift (required)
Work Location: In person