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Bartender

4 months ago

Annapolis, United States TGIFriday's Full time

**Bartender**

You know the legend you’re living up to. This place was born to be the best bar in town. That all depends on you. Technically, A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar, following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Not so technically, you’re the epicenter of every celebration.

**Specific responsibilities of the Bartender include**:

- Maintains a warm, welcoming, “Corner Bar” atmosphere
- Smile. It’s easy. People love it when you do
- IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger
- Properly and promptly prepare, garnish, and serve drinks to guests
- Engages with guests by making drinks in front of the guest using working flair
- Knows the menu and how to read each guest to make appropriate beverage and food recommendations
- Upsells guests on food or drink items when appropriate
- Keeps a clean, organized bar area
- Accurately rings up all orders in the POS system while maintaining ability to socialize with guests
- Follows all relevant brand standards for service
- You get to throw parties all the time. Build guest count by promoting specials and building a regular clientele
- Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary

**Requirements**:
A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment, while maintaining a celebratory atmosphere and making guests feel valued.

**Additional specific requirements for the Bartender include**:

- Must be dressed neatly and well-groomed in company approved dress code at all times
- Must follow standards of Responsible Service of Alcohol
- Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
- Must be able to operate P.O.S. system, make change correctly and make credit card transactions
- Must be able to calmly respond to angry guests and notify a Manager
- Must be able to pass initial and annual validation
- Must be able to respond clearly to guests’ requests
- Must be able to hear well amongst loud background noise
- Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
- Must be able to reach, bend, stoop, shake, stir and wipe. And maybe dance a little.
- Must be able to frequently immerse hands in hot water (every 5 minutes)

Minimum Age 21

Ability to Lift 30 lbs

Ability to Stand 6-8 Hours

**Job Type**: Part-time

Pay: $18.00 - $30.00 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Night shift

Application Question(s):

- Are you at least 21 years of Age?

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Ability to Commute:

- Annapolis, MD 21401 (required)

Ability to Relocate:

- Annapolis, MD 21401: Relocate before starting work (required)

Work Location: In person