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General Manager

4 months ago


Katy, United States Fajita Pete's Firethorne Full time

**About us**

Fajita Pete’s is a rapidly growing restaurant chain specializing in delivering high-quality, authentic Tex-Mex cuisine with a focus on delicious, fresh fajitas. Founded in 2008, Fajita Pete’s has built a reputation for its commitment to using fresh ingredients, traditional recipes, and exceptional customer service. With a streamlined menu that emphasizes simplicity and flavor, Fajita Pete’s offers a unique dining experience that caters to both individual orders and large catering events. As a company, we pride ourselves on our team-oriented culture, dedication to excellence, and passion for bringing the best Tex-Mex flavors to our customers. Joining Fajita Pete’s means becoming part of a dynamic and innovative team that values hard work, creativity, and a customer-first attitude.

**Job Overview**:
**Duties**:

- Manage daily restaurant operations, including staff supervision, scheduling, and customer service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Develop and implement strategies to maximize profitability and efficiency
- Train and mentor staff to deliver exceptional service and uphold company standards
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, comments, and complaints in a professional manner

**Qualifications**:

- Previous experience in food service management or a related field
- Strong knowledge of food safety protocols and regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proven track record of driving sales and achieving targets
- Bachelor's degree in Hospitality Management or relevant field preferred

**Skills**:

- Food safety
- Food preparation
- Food service
- Food production
- Hospitality management
- Food service management
- Assistant manager experience
- Restaurant operations
- Experience in the food industry

Pay: $38,000.00 - $45,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training

Experience level:

- 2 years

Restaurant type:

- Fast casual restaurant

Shift:

- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant management: 1 year (preferred)

**Language**:

- English (preferred)

License/Certification:

- Driver's License (preferred)

Ability to Commute:

- Katy, TX 77494 (required)

Work Location: In person