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Breakfast Attendant

3 months ago

Chicago, United States Aloft Chicago Mag Mile Full time

**The Re**: Fuel Attendant is responsible for supervising and assisting in the preparation of all food items for the Re: Fuel Café and Employee Cafeteria while maintaining the highest standards to produce an appealing and appetizing product.

QUALIFICATION STANDARDS

**Education & Experience**:
At least 1 years of related experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.

Food Handlers Certification is a plus (must comply with State requirements)

**Physical requirements**:
Long hours sometimes required.

Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Ability to stand during entire shift.

**Mental requirements**:
Must be able to convey information and ideas clearly.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Must work well in stressful, high pressure situations.

Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.

Must maintain composure and objectivity under pressure.

Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.

Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests.

Must be able to work with and understand financial information and data, and basic arithmetic functions.

DUTIES & FUNCTIONS

**Essential**:
Approach all encounters with guests and employees in a friendly, service oriented manner.

Maintain regular attendance in compliance with Aloft Mag Mile standards, as required by scheduling which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working (per brand standards).

Comply at all times with Aloft Mag Mile standards and regulations to encourage safe and efficient hotel operations.

Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.

Maintain friendly and warm demeanor at all times.

Have thorough working knowledge of menus and the preparation required to produce the product according to

Aloft Chicago Mag Mile standards.

Ensure the completion of necessary food and station preparations prior to open of the Café in order to ensure that guests are served promptly and efficiently during Café operating hours.

Assist and supervise on kitchen line during Cafe operating hours to maintain the highest standards of efficiency, productivity and quality; be able to support any position in the kitchen that is in need of help.

Supervise the preparation of food for the Employee Cafeteria as necessary.

Ensure that all food is prepared following Aloft Mag Mile standard recipes.

Maintain the "Clean as You Go" policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat, orderly and clean.

Supervise and assist with the break down of buffets and kitchen line, ensuring proper storage of food and equipment at the end of each meal period.

Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.

Enforce all hotel policies and house rules.

Be familiar with the hotel's emergency procedures.

Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests, managers and all other employees.

Aid in the security of food items; ensure the storeroom and walk-ins are locked when not in use.

Ensure that the Employee Break room is kept neat, orderly and clean.

Maintain the high food quality standards in the kitchen and find ways to improve upon them.

**Marginal**:
Maintain cleanliness and organization of all storage areas.

Assist in training staff in the operation and maintenance of all kitchen equipment.

Attend meetings as required by management.

Perform any other duties as requested by management.