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Front of House Manager

4 months ago

Madison, United States Great Dane Pub & Brewing Company Full time

Who We Are:
The Great Dane Pub & Brewing Company is Madison’s original Brewpub established in

1994. College friends Eliot Butler and Rob LoBreglio dreamed of starting a Brewpub

that offered many varieties of house-brewed ales and lagers and hearty made-from
- scratch pub fare to accompany the beers and had a positive community impact.

The Great Dane serves award winning craft beer and eats in a fun, casual environment.

With the support of our amazing staff, guests, and community the team at the Dane has

been Madison's Best Friend for 30 years and counting.

Who You Are:
You are a person that is passionate about hospitality, has a strong desire to lead a team

to success, and is business focused? We are looking for a leader who takes ownership

in the management of the floor, bar, staff training, and is excited to contribute to our

leadership team.

If you are a first-time manager new to the service industry or a seasoned service

industry professional who is not afraid to lead from the front we encourage you to apply.

JOB ROLE & DUTIES:

- Assistance in interviewing, and training new FOH team members
- Writing weekly FOH schedules using Sling
- Mange and provide support to staff during scheduled floor shifts
- Continued development and training for floor staff (host/expo/server)
- Perform daily administrative tasks to satisfaction and communicate with our

Accountant
- Secure money and credit cards in our accounts
- Report that location mechanicals and furnishings are in working order or repaired

in a timely manner
- Communicate all pertinent information in and out of your location to fellow

management, staff, and administration of The Great Dane
- Engage with honesty and integrity amongst your management team, staff and

guests.
- Support monthly budgetary goals for inventory, cost control and, financials. Has

the ability to adjust operations to achieve said goals (labor-proper cutting,

ensuring proper BT pours, etc)
- Observe and report to GM/KM on food presentation and safety according to

Great Dane standards
- Attendance and participation at weekly manager meetings

NECESSARY SKILLS AND QUALIFICATIONS
- Passionate about hospitality and building a team that works together
- Understands the importance of the numbers behind the business
- Passionate about providing excellent customer service
- Empowers employees and is constantly driven to learn
- Willingness to brainstorm new ideas and processes to implement in the pubs
- Engages wherever is necessary, whether that’s to pour a pint, bus a table, or

create a schedule
- Strong professional communication and computer skills for ordering systems,
- Strong interpersonal communication skills
- Experience with Toast or ability to quickly learn new POS systems
- Experience with Sling or ability to quickly learn an employee scheduling tool
- ServSafe® Manager Certification a plus but not required
- FOH managerial experience a plus. We’re more focused on finding the right

person

BENEFITS:

- Competitive salary after probationary period with extra earning opportunities
- Health and dental insurance options after a probationary period. We pay 90% of

premiums for Standard & HDHP Plans
- Paid vacation
- Sick Days
- Maternity/Paternity/Bereavement Leave
- Monthly discretionary bonus program
- Free Great Dane food, beer and merch
- Continuing personal and professional development

Pay: $40,000.00 - $43,000.00 per year

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training

Experience level:

- 1 year

Restaurant type:

- Bar
- Casual dining restaurant
- Fast casual restaurant

Shift:

- 8 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

Work Location: In person