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Server Vino's Italian Kitchen

4 months ago


Thackerville OK United States Traditions Hospitality Group Full time
Who says you can't choose your family?

We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

What’s in it for you?

Our servers earn anywhere from $2000 - $3500 a month The opportunity to use the sum of your life’s experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Should you invest your career in a job so amazing you’ll feel proud to be a part of every day?

Employee Benefits:

Now Offering Daily Pay
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Assistance Program
Employee Discount
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Award Co.

OUR MISSION:

“Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.”

The responsibilities of a server include guiding guests through our menu and ensuring a seamless experience for each and every guest. Having a thorough understanding of our menu items allows servers to enhance guest experiences by offering personalized suggestions and pairings. You will also be tasked with taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions. Our servers take pride in providing an excellent meal to our guests and having fun at the same time

What You Need to Succeed

Multi-tasking, listening, and communication skills
Take Pride in Your Restaurant – Celebrate EACH guest
Job Qualifications – Must be of legal age to serve alcohol based on state requirements
Desire to Help At our Busiest – This may include working nights, weekends, and holidays
Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop
Embodies Traditions' Mission, Vision, and Core Values
Greet guests, escort them to their seats, and present them with menus and wine lists
Take orders from guests for food or beverages
Explain how various menu items are prepared, describing ingredients and cooking methods
Inform guests of daily specials
Check guests' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Present menus to guests and answer questions about menu items, making recommendations upon request

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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