Cashier | Cook Crew

2 months ago

Lavonia GA United States Zaxby's Full time

Opportunity and pathway to advance in pay$ and position.  Cross training & make a career advancement.

Minimum Age 16

 


Responsibilities: 

  • Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner
  • You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas


Other responsibilities:

  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Qualifications:

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
JB.0.00.LN

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