Culinary Manager

Foodwise is a nonprofit organization dedicated to growing thriving communities through the power and joy of local food. Our vision is to inspire a world that nourishes all people, local economies, and the living earth. Foodwise is seeking an experienced, passionate Culinary Program Manager who will oversee the implementation of all aspects of Foodwise’s...

The anticipated hiring range for this position is $80,000 to $90,000 per year. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a...

*** $1000 Signing Bonus ***As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.We reward and encourage exceptional performance through a...

Regional Culinary Specialist / Regional Executive Chef Specialist The Regional Culinary Specialist plays a crucial role in ensuring the excellence of culinary operations at assigned communities. This position involves supporting daily operations by providing interim coverage for Executive Chefs, onboarding new Executive Chefs, participating in key events,...

Posted Monday, July 15, 2024 at 10:00 AM $27.00 – $35.00 per hour, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Perks and Benefits: 401(k) Match and other ancillary benefits Employee assistance program Bonus Program Parking & Transit Reimbursement Discounted tickets through Tickets at Work ...

Regional Culinary Specialist / Regional Executive Chef Specialist The Regional Culinary Specialist plays a crucial role in ensuring the excellence of culinary operations at assigned communities. This position involves supporting daily operations by providing interim coverage for Executive Chefs, onboarding new Executive Chefs, participating in key events,...

Seize a Leadership Role in Healthcare Facilities ManagementWe are seeking an experienced Senior Vice President of Facilities Management to spearhead our facilities management division, ensuring operational excellence, innovation, and regulatory compliance across all levels.As a leader in the healthcare industry, Forefront Healthcare & Culinary Services...

Overview Elevate your career as a Culinary Services Director at Aegis Lodge in Kirkland. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

Inspiring Success, Creating Community Culinary Director Job Summary As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department. Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of...

Job Title: General Manager, University Culinary Services Physical Location: Kent Campus - Kent, OH Salary: $45,599 Basic Function: To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g., Tri Towers, Eastway). Reports to designated supervisor. Examples of Duties: ...

***$1000 Sign On Bonus***New Year, Fun New FRICKERS Restaurant Manager career,Come Join the Frickers Family, where we have Fun, Food, Sports and Spirts since 1985.$1000 Sign On Bonus (After 90 days of hire)Strong stable Company that builds into their people.Why join us? We have an upbeat and relaxed atmosphere that creates a Family Friendly Fun sports bar...

Culinary Specialist II, Town & Gown Apply at locations: Los Angeles, CA - University Park Campus Time Type: Full time Posted on: Posted 11 Days Ago Job Requisition ID: REQ20154677 Please review the Important information for all USC job applicants page for more details regarding your rights and obligations as a job candidate. From fine dining restaurants to...

Pay: $24 per hourAt Great Wolf, theCulinary Leadis key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control meet the highest standards and result in overall guest satisfaction.Join our Pack:Grow your career: A great place to start or advance your career with...

POSITION SUMMARY : In 2021 BMC launched the "Health Equity Accelerator" with the purpose of 'transforming healthcare to deliver health justice and well-being'. The Accelerator, in partnership with Population Health and the BMC Demo Kitchen, is developing an innovative multi-disciplinary approach that combines clinical operations, community engagement,...

Sous Chef, Hospital Food Service St Elizabeth Boardman Hospital Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities * Build...

Job Title: Cafeteria Manager and CookAt Hopkinton Public Schools, we are seeking a skilled Cafeteria Manager and Cook to oversee the culinary operations of our secondary school campus. Key Responsibilities:• Manage the preparation and presentation of healthy, nutritious meals for students and staff• Supervise a team of cooks and support staff to ensure...

Title: Supervisor, Industrial Occupations, Business & Culinary Tutor Employee Classification: Professional 52 Wks Non-Unit Department: Academic Success & Tutoring Salary Range: $50,766.00 Who we are: We are not-for-profit: St. Louis Community college (STLCC) is a non-profit institution dedicated to empowering students, expanding minds, and changing...

Associate Director / Culinary and Hospitality PR Consulting Location: New York, NYField: PR/CommunicationsMin. Experience: 7-8 year(s)Basis: Full-time Description: PR Consulting is a brand strategy and public relations agency that specializes in developing and communicating authentic narratives to position companies and individuals across multi-platform...

*** $1000 Signing Bonus ***As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.We reward and encourage exceptional performance through a...