Current jobs related to Sous Chef - Springfield - Parkhurst Dining

  • Executive Sous Chef

    2 weeks ago

    Springfield, Massachusetts, United States Loomis Communities Full time

    Job Title: Executive Sous ChefJob Summary:The Loomis Communities is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring the highest quality of service and cuisine for our residents.Responsibilities:Assist in...

  • Executive Sous Chef

    2 weeks ago

    Springfield, Massachusetts, United States MGM Resorts International Full time

    About MGM Resorts InternationalMGM Resorts International is a world-renowned hospitality and entertainment company that seeks talented individuals to join our team. As a leading player in the industry, we strive to create unique and memorable experiences for our guests.The RoleWe are currently seeking an experienced Executive Sous Chef to join our culinary...

  • Sous Chef

    4 weeks ago

    Springfield, United States Disability Solutions Full time

    Location:Greenspring Village by Erickson Senior LivingGreenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in...

  • Sous Chef

    4 weeks ago

    Springfield, United States Greenspring Village by Erickson Senior Living Full time

    Location:Greenspring Village by Erickson Senior LivingGreenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Sous Chef

    4 weeks ago

    Springfield, United States Greenspring Village by Erickson Senior Living Full time

    Location:Greenspring Village by Erickson Senior LivingGreenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Sous Chef

    2 weeks ago

    Springfield, Illinois, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the activities of cooks and other food-service associates.Key...

  • Executive Chef

    7 days ago

    Springfield, Massachusetts, United States MGM Resorts International Full time

    {"Job Title": "Sous Chef Fine Dining", "Job Description": "At MGM Resorts International, we're looking for a skilled Sous Chef to join our fine dining team. As a key member of our culinary team, you'll be responsible for ensuring the highest quality of food and presentation in our upscale restaurants.Key Responsibilities:Conduct training for Master Cooks,...

  • Sous Chef

    4 weeks ago

    Springfield, VA, United States Greenspring Village by Erickson Senior Living Full time

    Location:Greenspring Village by Erickson Senior LivingGreenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in...

  • Sous Chef

    4 weeks ago

    Springfield, VA, United States Greenspring Village by Erickson Senior Living Full time

    Location:Greenspring Village by Erickson Senior LivingGreenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Chef

    1 week ago

    Springfield, Massachusetts, United States MGM Resorts International Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for assisting the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team.Key ResponsibilitiesLead and...

  • Executive Chef

    4 days ago

    Springfield, Illinois, United States The Virginian Full time

    The Virginian is seeking an experienced Executive Chef to oversee all food production activities and lead operations for the food venue options in our senior living community. This role is key in ensuring an exceptional dining experience for our residents, visitors, and guests. The ideal candidate will have a minimum of five years' experience as a sous chef...

  • Banquet Chef

    2 days ago

    Springfield, Illinois, United States Bass Pro Inc Full time

    Banquet Chef Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at Bass Pro Shops. As a Banquet Chef, you will be responsible for planning, organizing, and executing banquets to the highest standards of quality and service.Key Responsibilities:Review and implement Banquet Event Orders (BEOs) to ensure seamless execution...

  • Banquet Chef

    6 days ago

    Springfield, Illinois, United States Bass Pro Inc Full time

    Banquet Chef Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at Bass Pro Shops. As a key member of our culinary team, you will be responsible for planning, organizing, and executing banquets to the highest standards of quality and service.Key Responsibilities:Review and implement banquet event orders (BEOs) to ensure...

  • Executive Chef

    1 week ago

    Springfield, United States HHS Full time

    **Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional cuisine while maintaining the highest standards of food safety and work...

  • Executive Chef Assistant

    2 weeks ago

    Springfield, Massachusetts, United States Loomis Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Loomis Communities. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and service to our residents.Key ResponsibilitiesLeadership and ManagementAssist in the...

  • Executive Banquet Chef

    1 week ago

    Springfield, Illinois, United States Bass Pro Shops Full time

    Banquet Chef Job DescriptionJob Summary:The Banquet Chef is responsible for the planning, organization, and execution of banquets at the White River Conference Center in Springfield, MO. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Menu Planning and Execution: Develop and implement...

  • Restaurant Sous Chef

    4 months ago

    Springfield, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inSpringfield, VAAs...

  • Executive Banquet Chef

    3 weeks ago

    Springfield, Illinois, United States Bass Pro Inc Full time

    Job Summary:Bass Pro Shops is seeking an experienced Executive Banquet Chef to lead our culinary team. As a key member of our team, you will be responsible for planning, organizing, and executing banquets that exceed our guests' expectations.Key Responsibilities:Develop and implement banquet menus, ensuring exceptional quality and presentation.Supervise and...

  • Farm Store Sous Chef

    2 weeks ago

    Springfield, Massachusetts, United States Agric Organics Full time

    About the RoleAgric Organics is seeking a highly motivated and professional individual to join our team as a Farmstore Deli Chef. This position is based out of our flagship full-service retail outlet in Western Massachusetts.Key ResponsibilitiesAssist in supervising day-to-day store activities and ensure overall store performance.Manage schedules and develop...

  • Farm Store Sous Chef

    2 weeks ago

    Springfield, Massachusetts, United States Agric Organics Full time

    About the RoleWe are seeking a highly motivated and professional individual to join our team as a Farmstore Deli Chef at Agric Organics. This is a key role within our organization, and the successful candidate will be an active member of our leadership team.Key ResponsibilitiesAssist in supervising day-to-day store activities and ensure overall store...

Sous Chef

4 months ago

Springfield, United States Parkhurst Dining Full time
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst

JOB SUMMARY

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.

ESSENTIAL FUNCTIONS
• Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
• Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
• Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
• Check schedule to ensure all employees are in place and ready to work.
• Review production sheet and daily menu plans.
• Review upcoming special events and catering needs and follow through with said tasks.
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Helps maintain inventory and proper ordering
• Supervises staff and adheres to proper coaching and discipline methods
• Assists with on boarding and training of new kitchen team members.

Qualifications:
• Three or more years of culinary experience.
• High school or GED
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.
• Experience with Microsoft software programs.

Physical Demands and Working Conditions:
• Lifting objects up to 50 lbs.
• Bending, reaching, and grasping.
• Walking short distances.
• Exposure to high noise, heat, and humidity levels.
• Standing for long periods on hard surfaces.

Job Hazards:

Burns, cuts, slips, falls, and back sprains.

BENEFITS
  • FREE meal during your shift
  • 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.