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Kitchen Leader

4 months ago

Seminole, United States Chick-fil-A Full time
Description
Job Responsibilities:
  • Delivering crave-able food, in a timely manner, that meets/exceeds Chick-fil-A quality requirements
  • Inspiring to the team to have hustle, be detail-oriented, follow through with procedures and policies, maintain a food safe environment, and have an awareness of the appearance and organization of the kitchen
  • Manage all aspects of their shift (positioning of staff, coordinating breaks, facilitate catering orders, ect)
  • Execute the Winning Hearts Every Day strategy: clean & safe environment, great food, fast & accurate service and genuine hospitality
  • Establish accountability with entire team
  • Manage labor & create daily goals / contests
Behavioral Characteristics:
  • Must have a food safety first mentality
  • Communicates effectively
  • Must have an eye for detail and attention to cleanliness
  • Gives direction and coaches effectively
  • Leads the kitchen with enthusiasm and passion
  • Able to troubleshoot and problem-solve
Benefits:
  • College scholarships offered to eligible employees
  • 401(k) offered to qualifying employees after first 12 months
  • Discounted food during shifts
Requirements
  • MUST have Chick-fil-A leadership experience
  • Food safety must be a top priority at all times
  • Work more than 32 hours a week
  • Work at least 4 days a week, including Saturdays
  • Able to open (5am) OR close (11:30pm) at least 4 days a week
  • Must enjoy working in a fast-paced environment, be motivated by reaching team goals, committed to following procedures and processes


Company Information
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.