We have other current jobs related to this field that you can find below
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General Manager
3 months ago
Farmingdale, United States Wings Over Full timePOSITION SUMMARY: The General Manager is responsible for managing the successful day-to-day operations of the location to include inventory, prep, guest service, staffing, and payroll. DUTIES & RESPONSIBILITIES: ● Let’s get our hands dirty. Work side by side with the team frying chicken, greeting guests, and modeling Wings Over standards, values, and...
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Kitchen Team Member
3 months ago
Farmingdale, United States Chick-fil-A Full timeChick-fil-A restaurant in Farmingdale, NY!No Experience Necessary - Starting Pay Range: $16.00 - $17.00 per hour. (Starting pay based on position, experience, and availability.)At Chick-fil-A Farmingdale, a Kitchen Team Member role is more than just a job, it's an opportunity. In addition to working directly with an independent local franchise...
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Prep Cook
2 months ago
Position & Perks:
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent
Join our Team...
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
Competitive Pay- $16.00 - $20.00 per hour based on experience
Health Care Benefits
Flexible Hours
Extensive Training
Meal Discounts
Real Advancement Opportunities
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift.
The minimum age requirement for this position is 18.