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Food Services Host/Hostess

4 months ago

Kennewick, United States Trios Health Full time
  • Able to speak, read and write English.
  • Demonstrates excellent customer service skills on a daily basis.
  • Understands and practices Values and Actions.
  • Exemplifies the concept of a team player.
  • Demonstrates an attitude of respect towards fellow employees.
  • Promotes conflict resolution
  • Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
  • Completes daily cleaning schedule.
  • Wraps desserts for the Ivy Café and Espresso Bar.
  • Maintains current Food Service Handler permit.
  • Adheres to dress code.
  • Practices good hygiene and is neat in appearance.
  • Wears identification while on duty.
  • Maintains good attendance record and dependability.
    • Follows KGH's absenteeism and tardiness policy
    • Schedules vacations at least two weeks in advance.
    • Clocks in and out on a daily basis using the Time Call System.
  • Attends department staff meetings per department standards.
  • Actively participates in performance improvement and continuous quality improvement (CQI) activities.
  • Maintains regulatory requirements.
  • Completes annual education requirements.
  • Maintains patient confidentiality at all times.
  • Adheres to safety practices outlined in departmental procedures when using equipment.
  • May perform the following:
  • Demonstrates excellent customer service skills on a daily basis.
    • Knowledgeable of Cbord computer software.
    • Delivers trays to patient floors with 30 minutes of call down following departmental procedures.
    • Returns to the kitchen promptly.
    • Picks up dirty dish trays from the various units as needed
    • Retrieves dirty dishes from Ivy Café.
  • Washes dishes according to approved method outlined in departmental procedures.
    • Puts away dishes following approved method outlined in departmental procedures.
  • Cold foods are prepared according to sanitation and safety regulations.
  • Prepares food to ensure that patient menu is accurate to diet, items are appropriate to menu with food served attractively following established recipes.
    • Maintains proper portion control.
    • Has basic understanding of diets.
    • Follows age specific guidelines
    • Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
    • Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
  • Foods are cooked according to sanitation and safety regulations.
  • Takes and records food temperatures as applicable.
  • Prepares food to ensure that Ivy Cafe menu is correct and serves food attractively following established departmental procedures.
  • Maintains proper portion control.
  • Stays on work schedule and works quickly for maximum turnover of customer, demonstrating accuracy in daily functions
  • Maintains appropriate quantities of hot and cold foods during meal times.
  • Replenishes hot and cold foods in Ivy Café as needed.
  • Keeps Chef informed if more food is required.
  • Consults with Food & Nutrition Supervisor and Director as needed.
  • Operates cash register on a daily basis.
  • Key in proper price and makes change correctly.
  • Key in appropriate payment types ie cash, meal ticket or check.
  • Maintains security of money.
  • Demonstrates responsible oversight of beverage preparation and food service at Espresso Bar.
  • Demonstrates ability to prepare a variety of beverages for a diverse group of customers.
  • Maintains appropriate quantities of supplies during peak times.
  • Demonstrates competence in maintenance of Espresso Bar equipment to maintain sanitation and safety standards.
  • Completes daily prep schedule for Espresso Bar.
  • Assists with daily Catering schedule
  • Adapts as needed to last minute Catering
  • Assists in prep for following day.
  • Assists with planning menus for Catering
  • Bakes and wraps desserts for Ivy Café and Espresso Bar as needed.
  • Assists Espresso person with stocking as time permits.
  • Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
  • Puts groceries and paper supplies away.
  • Rotates stock as required.
  • Maintains basement storeroom in an organized manner.
  • Fills and delivers daily requisitions to various units.
  • Maintains par levels of requisitions.
  • Trains other Food & Nutrition workers as needed.
  • Other duties.
    • Assist Food Service team members as requested and able. Provide backup coverage during breaks, vacations, and illness.
  • Performs all other duties as assigned.

*This is designated as a safety-sensitive position*

Salary: $15.84 - $24.00

Benefits:

Medical Insurance: PPO, HRA, HDHP offered through Blue Cross Blue Shield

Dental Insurance: Offered through Delta Dental

Vision Insurance: Offered through VSP

Free EAP (Employee Assistance Program)

Paid Time Off (Up to 25 days a year or 200 hours)

Employer Paid Short-Term and Long-Term Disability

Coverage options for Medical, Dental and Vision include: Employee, Employee & Spouse/Domestic Partner, Employee & Child, Family

Voluntary Benefits:

Health Savings Account

Flex Spending Account: Medical & Dependent

Voluntary Life: including Employee, Spouse/Domestic Partner, and Child

Critical Illness: including Employee & Spouse/Domestic Partner

Hospital Indemnity

Accident Coverage

Identity Theft Protection

Legal Aid

401(k)