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Prep Cook Byron Center
4 months ago
NO NIGHT SHIFTS FLEXIBLE SCHEDULE
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Looking for a fun, fast-paced place to work? Want to kickstart your career as a chef, cook, or manager? Anna's House has an opportunity for you We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. Prep Cooks perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. A great Prep Cook will be quick, diligent, and focused on quality. Prep Cooks will be ready and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as part of a team.
The Prep Cook will prepare meal ingredients, recipes, condiments, and other items as directed by restaurant leadership. This includes all items on the menu, specialty menus, and features.
Responsibilities
Follow the prep list created by the Chef, Kitchen Manager, or General Manager
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees, etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other related duties as assigned
Requirements
Education
High school diploma or equivalent preferred
Experience
Proven experience or training from a culinary school as a prep cook a plus
Skills
Manual dexterity to be able to operate cutting tools and kitchen utensils
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Work Environment
Ability to stand and work in a kitchen for prolonged periods of time
Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
Regularly required to use hands
Regularly required to talk or hear
Must be able to lift up to 50 pounds
Must have weekend availability
Benefits
$14 - $18 per hour
Flexible schedule
Excellent working hours
No night shifts
Full-time positions eligible for health, dental, vision, 401(k), life insurance, PTO, and College Tuition Discounts
Future growth opportunities
