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Dining Attendant

4 months ago

Elizabethtown, United States Masonic Village at Elizabethtown Full time
Full Time and Part Time Dining Attendants

Earn a very competitive hourly rate working a flexible, part time schedule consisting of at least two weekdays (Monday-Friday) with typical shift hours beginning at 3:30/4:00 pm through close at 7/7:30pm. Position also includes working every weekend and holiday hours. Schedules average approximately 10-15 hours per week.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
  • Industry-leading benefits that start day one such as $0 cost medical coverage option ***
  • Vacation Time/Flex Time and Paid Holidays ***
  • Pay on-demand. Access up to $500 of your earned wages in real-time.
  • Discounted Grocery gift cards
  • Tuition and Educational Reimbursement
  • Discounts for onsite Daycare
  • Free Gym and Pool Membership ***
  • Paid Lunch ***
  • Discounted tickets for movies, theme parks, hotels, and MORE
  • Shoe discounts
  • Cell phone discounts
  • Weekend differentials and additional shift differentials
  • Employer matched Retirement Savings with free financial planning ***
  • A commitment to growing our leaders with leadership & mentorship programs available
Key: *** = Full Time & Part Time Regular Staff Only

As a Dining Attendant, you will carry out our Mission of Love by interacting with residents, customers and co-workers while providing prompt, courteous and friendly service in a safe and hygienic manner

Responsibilities of a Dining Attendant:
  • Present and prepare the menu items in an eye appealing and sanitary manner.
  • Fills salad bar with ice and replenishes salad bar and deli station food items.
  • Serves meals to customers, practicing portion control.
  • Pour and serve beverages for the residents.
  • Perform cleaning tasks in the dining room and server prep area.
  • Assists with end of shift duties ie. breaking down salad bar, deli station, grill station and steam table, storage of food, documentation and disposal of leftovers.
Qualifications for a Dining Attendant:
  • High School Diploma or Equivalent preferred but not necessary.
  • Willing and able to receive on the job training.
  • Strong customer service skills.
  • Strong written, oral and organizational skills.
  • Basic computer skills.
  • At least 16 years of age.

We are proud to be an equal opportunity employer.