Adjunct Chef Instructor

2 weeks ago


augusta, United States Helms College Full time

Job Description

The Chef Instructor works under the Director of Culinary to educate students about strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. The Chef Instructor presents him or herself as a subject matter expert and in a professional manner at all times.


Job Qualifications

  • Hold a minimum of (1) an associate degree in Culinary Arts or (2) a bachelor’s degree in another field with educational credential from a diploma program in Culinary Arts • Bachelor’s degree in Culinary Arts or Hospitality Management is highly desirable
  • Minimum five years’ experience in a supervisory position, two to three years of which as an Executive Chef, Executive Pastry Chef or General Manager in a foodservice operation.
  • Teaching experience in a post-secondary Culinary Arts program is highly desirable.
  • Current certification through the American Culinary Federation as CEC or CCC (culinary), CEPC or CWPC (pastry) or the ability to become ACF-certified based on experience and other credentials within 1 year of employment.



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