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Cook

4 months ago

Guthrie, United States Bizzell Group Full time

The Cook assists in the preparation and service of meals. Responsible for kitchen and dining area sanitation.

Key

Responsibilities

Brief Description of Duties

Administration

Procedures

? Prepares well-balanced, nutritious meals, which enable them to remain healthy

throughout their participation in the program.

? In collaboration with the food service manager, prepares three meals per day,

except on holidays and weekends, when two meals are acceptable. In lieu of the

third meal, healthy snacks shall be available to students on weekends and holidays.

? Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria

menu.

? Ensures meal service is provided for work-based learning, off-center activities, late

arrivals, etc.

? Ensures food options and nutritional guidelines outlined in company policy and the

PRH shall be provided.

? Ensures all meals and food items meet the dietary needs and desires of a diverse

population, including ethnic, vegetarian, and low-fat alternatives.

? Assists in developing and implementing procedures for ordering, purchasing,

receiving, storing, inventorying, and issuing food products that ensure the prevention

of fraud and abuse, protection of food and food preparation equipment and areas

from contaminants, insects, and rodents, and the safe and sanitary handling and

storage of food.

? Assists in implementing procedures to obtain student input into the planning and

evaluation of the content and quality of the meals and service provided in order to

ensure students have input into meal planning and are satisfied with the center food

service.

? Ensures the safety, health, and security of students, staff, and property.

? Provides quality customer service to the students that we serve at all times.

? When assigned, completes the cafeteria lock-up checklist on a daily basis and is

accountable for security in this area.

? Follows CDSS plan and Code of Conduct system daily.

? Works towards meeting performance standard goals.

? Maintains good housekeeping to include sanitation in all areas and complies with

safety practices.

? Adheres to required property control policies and procedures.

? Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan

(QAP), Bizzell policies and procedures, Job Corps notices and bulletins, and Center

policies and procedures.

POSITION DESCRIPTION

? Demonstrates and abides by The Bizzell Group's core values and operating

principles.

? Models, mentors, and monitors appropriate career success skills.

? Helps students become more employable through continuous reinforcement.

? Participation in PRH mandated staff training is mandatory. Failure to participate may

result in disciplinary action up to and including termination.

? Performs other duties as assigned.

Requirements

Position Competencies

Key

Competencies

Performance Standards/Results

Effective

Communication

? Presents information both clearly and concisely and regularly confirms correct

interpretation of information.

? Very high standard of communication skills both written and verbal for the

presentation of facts and ideas.

? Shows professional non-verbal body language and actively listens to others.

Organization of

Work

? Action oriented. Demonstrates the ability to handle several projects simultaneously

with decision making, flexibility, and problem solving.

? Implements the key principles of time management, task allocation and priority

assignment in addition to personal organization.

? Shows attention to detail and ability to complete work with the highest level of

accuracy and efficiency.

? Continually seek ways to improve employment service provided via development of

professional skills and personal growth.

Professionalism ? Demonstrates professional interpersonal skills when interacting with others. Abides

by The Bizzell Group's Healthy Workplace Environment policy.

? Acts as team player and builds professional relationships with coworkers to achieve

goals.

Qualifications

To perform this job successfully, and individual must be able to perform each essential duty satisfactorily

Knowledge of basic food preparation and proper food handling procedures.

Knowledge of general kitchen equipment and appliances.

Ability to work in a fast-paced environment.

Ability to work under direction of senior personnel and follow recipes.

High level of organization, interpersonal, and communication skills.

Experience

One to three months food service/preparation experience or related experience.

Education

POSITION DESCRIPTION

High School Diploma or equivalent required.

Certificates, Licenses, Registrations

NRA Food Service Sanitation or equivalent/Safe Serve. Valid State Driver's License.