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Line Cook-1

4 months ago

Orlando, United States JetBlue Lodge Full time

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

Location Description:
Located within the Orlando International Airport campus, the JetBlue Lodge is a 200-room full service lodging facility built to compliment its neighboring facility, the JetBlue Training Center. It will feature approximately 1,000 square feet of meeting space, high-end caf style eatery, bar/lounge and grab & go option, as well as various outdoor recreational facilities to encourage interaction amongst its guests. The Lodge will play host JetBlues new-hire orientation and training; on-going pilot, crew and flight attendant training; traditional pilot and crew overnights; JetBlue vendors and partners; and JetBlue executives. Its facilities will serve two purposes
to provide four-star lodging and service to these various JetBlue constituents, and serve as an extension of the training and culture that JetBlue aims to deliver within its Training Center. Serving as the Living Room for what will become the broader JetBlue Training Campus, the lodge will be a place for its guests to congregate, communicate, expound upon the days training lessons and programs, and socialize. All the while, the structure, style, service and culture will be that of JetBlue creating consistent style, culture and messaging for guests throughout the broader JetBlue campus.

Overview:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you

Your Role:

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will reach and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients