Busser

2 months ago

Oklahoma City, United States Avion Hospitality Full time

Job Type

Full-time

Description

  • Clears dish or glassware from tables during service.
  • Cleans and sets tables in between guests.
  • Maintains cleanliness of the dining area.
  • Stocks service areas and assists waitstaff as needed.
  • May be expected to assist with dishwashing.
Education & Experience
  • Typically requires a high school diploma and 0 to 2 years of experience.
  • Performs work under direct supervision.
  • Handles basic issues and problems, and refers more complex issues to higher-level staff.
  • Possesses beginning to working knowledge of subject matter.

Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.

Requirements

Working Conditions/Environment

The following outlines the work environment employees will encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Frequency Grid 112019

N = Not Anticipated 0% O = Occasionally 1-33% (per shift) F = Frequently 34-66% (per shift) C = Constantly 67-100% (per shift)

Work Environment

Associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.- N

Associate is subject to outside environmental conditions: No effective protection from weather.- N

Associate is subject to extreme heat or cold (temperatures below 32 degrees or above 100 degrees) for periods of more than one hour.- F

Associate is subject to noise: There is sufficient noise to cause the employee to shout in order to be heard above ambient noise level.- F

Associate is subject to vibration: Exposure to oscillating movements of the extremities or whole body.- F

Associate is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.- F

Associate is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gasses, or poor ventilation.- F

Associate is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.- F

Associate is required to function in narrow aisles or passageways.- F

Associate is exposed to infectious diseases.- F

None: Associate is not substantially exposed to adverse environmental conditions (as typical office or administrative work).- N

Physical Requirements

Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like, using feet and legs and/or hands and arms.- O

Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. O

Stooping: Bending body downward and forward by bending spine at waist. Requires full use of the lower extremities and back muscles.- F

Kneeling: Bending legs at knee to come to rest on one or both knees.- F

Crouching: Bending the body downward and forward by bending leg(s) and spine.- F

Crawling: Moving about on hands and knees or hands and feet.- O

Reaching: Extending hand(s) and arm(s) in any direction, particularly for sustained periods of time (typing/using a mouse).- F

Standing: Remaining upright on the feet, particularly for sustained periods of time.- F

Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.- F

Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.- O

Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.- O

Finger Dexterity/Grasping: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling. Applying pressure to an object with the fingers and palm.- O

Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.- F

Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers or guests accurately, loudly, or quickly.- O

Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive information through oral communication.- O

Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.- F

Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determine accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.- N

Lifting

Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position.- O - 20-50 lbs.

Avion Hospitality Employee Services LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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