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Cook
4 months ago
As part of the Culinary Team at Silver Birch of Fort Wayne Cook Road, your responsibilities include, ensuring the delivery of exceptional dining experiences to our residents. This includes meticulously preparing, seasoning, cooking, and serving all items as outlined on the set menu for each meal, with careful attention to portion control standards and adherence to recipes. The Cook will diligently monitor and record temperatures of hot and cold foods during preparation, while also conducting thorough checks and inspections of food products and supplies upon delivery. Maintaining cleanliness and hygiene is crucial, with regular cleaning and upkeep of equipment and work areas in strict compliance with safe food handling standards. Furthermore, the Cook will uphold our commitment to providing outstanding customer service, ensuring that each resident's dining experience is nothing short of exceptional
Our benefits package includes pay on demand, an attendance recognition program, generous paid time off, health, dental, and vision insurance through BlueCross BlueShield, an invest in excellence program, an employee emergency assistance fund, and various growth opportunities.
Ideal candidates for this role must possess a high school diploma or GED, along with previous experience in food service, though this is preferred rather than required. Additionally, having ServeSafe Certification would be beneficial. A fundamental understanding of food safety principles is essential, complemented by exceptional customer service skills.
Equal Opportunity Employer
Silver Birch Living provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability or genetics.
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