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Child Nutrition Cafeteria Worker

3 months ago

Coppell, United States Coppell ISD Full time

Work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving and clean up in a pleasant and productive manner to improve and/or maintain the health of students.
QUALIFICATIONS:

  • Ability to work well with others and follow directions
  • Can perform job assignments and comply with district policies and procedures
  • Ability to speak, read, write, and understand English
  • Ability to cashier and make change
  • Ability to tolerate exposure to extreme temperatures, chemicals and moisture
  • Can lift and carry up to twenty five pounds unassisted
  • Depth perception and peripheral vision are required
  • Ability to perform in stressful situations
  • Must have and maintain good customer service skills
  • Dependable, reliable, prompt, cooperative
  • Maintain a professional appearance
Education/Certification:

• High School Diploma or GED
EXPERIENCE:
  • Cashier and Customer Service Experience Preferred
MAJOR DUTIES AND RESPONSIBILITIES:
Duties and Responsibilities:

• Prepare and serve high quality food by utilizing the menus and standardized recipes provided

• Cashier and identify reimbursable meals accurately

• Work in the dish room

• Maintain a clean and organized work area

• Follow safe food handling principals, including completing HACCP forms and taking temperatures

• Properly use and care for equipment

• Prepare and serve food in compliance with departmental, city, state and USDA policies and procedures

• Participates in cost-effective use of resources

• Notify manager of food and beverage items needed

• Count and record quantities of amount of food prepared and leftovers

• Maintain a professional personal appearance and hygiene and adhere to the dress code

• Promote teamwork with coworkers

• Assist in cleaning all areas of the kitchen daily

• Responsible for cleaning work area

• Properly label, date and store food

• Take out the trash

• Adhere to CISD Child Nutrition dress code

• Assist in all areas of the kitchen operations as needed

• Performs other duties as assigned

Communications

• Ability to speak, read, write and understand English

Professional Growth and Development

• Must obtain Texas Food Handler's Certificate within 60 days of their start date
WORKING_CONDITIONS:
Equipment Used:
  • Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, All Kitchen Equipment
Mental Demands/Physical Demands/Environmental Factors:
  • Will stand and walk most of the day.
  • Will be exposed to extreme temperatures, both hot and cold.
  • Must be able to lift 25 pounds without assistance.
OTHER INFORMATION: Working 184 days per year
Various shifts available (4,5, and 6 hrs/day)