Job Description

PRINCIPAL DUTIES AND RESPONSIBILITIES:
•Ensure requisitions are processed properly and placed in the designated area.
•Maintain solid knowledge of food products.
•Identify and safely use kitchen equipment.
•Regularly run for food and restock kitchen supplies and food items required for service.
•Properly label and date products to ensure safekeeping and sanitation.
•Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
•Work as a team and assist guests and employees with their needs and inquiries.
•Perform other job-related duties as requested.

WORK REQUIREMENTS:
•High school diploma or equivalent work experience.
•Six (6) months to One (1) year of experience in basic food preparation.
•Work varies shift, including weekends and holidays.

CERTIFICATIONS, LICENSES, AND REGISTRATIONS:
•Ability to obtain Health Card and Food Handler's Card

WORKING CONDITIONS:
•This role includes frequent standing and bending.
•Constant walking, reaching, balancing, and grasping items in a food preparation area.
•It also includes lifting carrying and pushing up to 50 lbs.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

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