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Line Cook at The Preacher's Son

4 months ago

Bentonville, United States Ropeswing Hospitality Group Full time
What You'll Do

The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times.

Compensation: $17.00 per hour; one-time sign-on bonus of $500 after 90 days of service

Benefits/Perks:
  • Medical, Dental, Vision Benefits for Full-Time Employees.
  • 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
  • Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
  • Employee Assistance Program, Bicycle Share Program.
  • 50% discount at Ropeswing establishments for employees and up to 1 guest.
Additional details concerning Benefits/Perks will be provided at time of employment.

Responsibilities
  • Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills.
  • Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
  • Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
  • Ensure work station area, including shelves, tables, grills, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
  • Keep Sunny's leadership and crew informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
  • Promptly report equipment and food quality problems to Manager on Duty.
  • Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
  • Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.
What You Need to Get the Job Done
  • 0 - 12 months of kitchen experience.
  • Availability to work nights and weekends, 2:00 p.m. to close
  • Willing to be part of a team.
  • Thoroughness and attention to detail.
  • Time Management.
  • Ability to work in a fast-paced environment.
  • Able to lift and carry heavy kitchen equipment.
What Will Make Us REALLY Love You
  • 1-2 years of formal kitchen experience.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*