(Experienced) Line Cook for The Peaks Restaurant
14 hours ago
Job description
Job Overview
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
• Cook and prepare all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Prepare and portion food items prior to service
• Report any unsafe and/or unacceptable occurrences to management or Chefs in a timely and concise fashion.
• Assume 100% responsibility for the quality of products served
• Have workstation ready for service before service time, fully stocked and fresh
• Maintain complete knowledge of, comply with, and enforce all safety and health department procedures as well as departmental policies/procedures
Skills/Knowledge Required
- The ability to Grill Steaks, Makes Sauces, Create Features, and multi-task
• 2-3 years experience in a fast-paced environment
• Must have a trained palate and be able to produce consistent and correct flavor profiles
• Must be able to maintain consistent and correct plate presentation
• Must have intermediate or higher knife skills
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends, and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed, and accuracy
• Work cohesively with Colleagues as part of a team
Requirements
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Understand food order slips and receive verbal instructions
- Familiar with industry's best practices
- Set up and stock stations with all necessary supplies
- Operate large-volume cooking equipment such as grills, deep fryers, and griddles
- Prepare food to recipe for service (e.g., chopping vegetables, butchering meat, and preparing sauces)
- Cook menu items to the recipe and in cooperation with the rest of the kitchen staff
- Clean up station, cooking surfaces, utensils, and food preparation areas
- Properly store leftover food
- Stock and re-stock inventory and workstations appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with health and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
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