Dietitian (Full or Part-Time / Sign On Bonus)

1 month ago


new columbia, United States Geisinger Full time
b>Job Title: Clinical Dietitian - Outpatient Nutrition - 65 Forward (Part-time, 20 hrs. wk.)
Location: Shamokin Dam, Pennsylvania
Job Category: Wellbeing Services, Dietitian
Schedule: Days
Work Type: Part time
Department: Clinical Nutrition Team
Date Posted: 10/04/2024
Job ID: R-67934
Job SummaryGeisinger offers Outpatient Clinical Dietitians a $2,500 sign-on bonus for eligible candidates. Are you an Experienced Dietitian or New Graduate looking for Career Growth Opportunities. Join our team at Geisinger Clinical Nutrition. You can find your passion for caring and innovation as a team member in our cutting-edge, top-of-scope practice. Our mission is to provide exceptional patient care through innovative, efficient, and high-quality nutritional services.
Job Duties

Provides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics. Manages the individual’s nutrition care in collaboration with the health care team and other nutrition professionals.

  • Assesses individual needs through synthesis of information obtained through the assessment interview, food and nutrition and related histories, review of the medical record, and discussion with other members of the interdisciplinary health care team.
  • Confers with the health care team to develop goals related to patient care.
  • Documents initial assessment plans for nutritional care and progress relative to same in the medical record in accordance with established standards.
  • Counsels individuals, families, and care provider on normal nutrition and therapeutic diets with consideration given to the individual's educational, cultural, and socioeconomic background.
  • Plans and conducts group classes for individuals in various areas of nutrition as appropriate.
  • Writes nutrition related orders for hospitalized patients in accordance with the Clinical Nutrition policy.
  • Consults, educates, and advocates on behalf of individuals, groups, and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources.
  • Plans for continuing nutrition care for individuals, as needed, after discharge from the hospital using ancillary resources.
  • Receives referrals for services and make referrals to other relevant health care professional.
  • Implements outcome-based quality assurance and performance improvement activities to document outcomes of service; compliance with regulations, policies, and procedures; li>
  • Creates, evaluates, reviews, and revises patient instruction materials and recipe and food products for the patient menu.
  • Actively participates on appropriate committees for the organization and represents the Clinical Nutrition department in decisions made by these committees.
  • Participates in planning, implementation, and evaluating research studies conducted by members of the Clinical Nutrition Services or nutrition-related research coordinated by other departments, as available.


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