Assistant Food Services Director
2 weeks ago
M-F (11am-7pm); every other weekend
Assistant Food Service Director
Assist in planning, implementing and evaluating the food programs within a skilled nursing facility.
· Coordinates with family and residents to create appropriate meal plans
· Seeks approval for meal plans from the physician with the help of a dietician
· Prepares a budget for department needs
· Develops inventory control and monitoring procedures for food, supplies and equipment
· Maintains and updates department financial records
· Participates in workshops or committee meetings
· Assists in the recruitment and interviewing of personnel.
· Provides orientation, skills training and leadership training of new employees.
· Prepares work schedules of personnel
· Counsels, disciplines, and terminates department personnel when necessary
· Maintains material safety data sheets (MSDs)
· Participates in facility inspections
· Makes daily rounds to assure quality of services and equipment condition
· Reports presence of hazardous materials in the facility.
· Ensures that appropriate protective work clothing / devices are used by personnel
Education
- Must possess, as a minimum, a high school diploma.
Experience
- Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
- Must have training in cost control, food management, diet therapy, etc
Shift: M-F (11am-7pm); every other weekend
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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