Chicken Production Hourly

1 month ago

Marshville, United States Pilgrim's Full time

Description

Job Opening: PRODUCTION HOURLY - 2ND SHIFT  Benefits include: 

Medical, dental and vision insurance
  • 401(k) contributions/Company match 
  • Better Futures Program –2 Year Community College tuition paid for you or your dependents 
  • Opportunity to grow your career through our Supervisor Development Program 
  • Health benefits on day 60 
  • Life Insurance 
At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always    
  • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. 
  • Process product according to operating procedures and quality/quantity expectations. 
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. 
  • Clean and organized work area. 
  • Assist others with the skills and knowledge gained from the position. 
  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. 
  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. 
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. 
  • Follow all company animal welfare guidelines. 
  • Other duties as directed. 
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.   BASIC SKILLS AND QUALIFICATIONS:  
  • Ability to comprehend simple instructions 
  • Ability to apply common sense. 
  • Ability to deal with problems involving a few concrete variables in standardized situations. 
  • Ability to work in cool temperatures (around 40 degrees) 
  • Ability to stand and use hands for 8-11 hours per day 
  • Ability to multitask and work quickly 
  • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) 
  • Must have good communication skills. 
  • Good hand and eye coordination required. 
  • High School diploma or G.E.D. preferred. 
  • Food or production experience preferred.
EOE/Vet/Disabled

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