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Cook and Dietary Aide
4 months ago
St. James House is accepting applications for a cook and a dietary aide, PRN as needed. The work schedule is rotating days for the morning and evening shift. COOK JOB SUMMARYThe Cookis responsible for the preparation and serving of the residents' meals using proper food handling techniques.In the absence of the Food Service Manager, the cook on duty is the person in charge of thedepartment.RESPONSIBILITIES 1. The Cook is responsible for thepreparation of the meal according to the menu and census.2. TheCook is responsible for the supervision of dietary aides in the absence of the Food Service Manager.3. The Cook is responsible for theset-up of paper work for new residents in Manager's absence.EDUCATIONMust beable to read, write and follow oral and written instructions.QUALIFICATIONS 1. Six months experience preferable in institutional food preparation or relatedfield.2. Physically able to carry out duties of the Cook (must beable to lift 25 pounds).3. Knowledge of and ability to use Food Service equipment.4. Knowledge of quality food preparation and food service.5. Has appropriate health certificate as required by local,state and federal healthdepartments.6. Adheresto all company policies and performs tasks in a timely and efficient manner consistent with statedobjectives.7. Must have a pre-employment and an annual Tuberculosisscreening examination.DIETARY AIDE JOBSUMMARY TheDietary Aide performs a variety of tasks including maintenance of kitchen sanitation, food preparation andother duties as assigned. TheDietary Aide is responsible to the Food Service Manager and/or the Shift Cook.RESPONSIBILITIES 1. Has the ability to work well with co-workers.2. Must sanitize kitchenequipment, utensils and work areas as assigned.3. Assists with food preparation as assigned.4. Assists with tray assembly and service.5. Assists in the dishwashingoperation.6. Performs other tasks asassigned.7. Attendsrequired staff in-services, meetings, orientation, and continuing education activitiesas required.8. Is aware ofand adheres to Patient's Bill of Rights and confidentiality of patientinformation including HIPAA regulations. EDUCATIONMust beable to read, write and follow oral and written instructions. QUALIFICATIONS1. Previous experience desirable but not essential.2. Must be physically able to carry out the duties of aDietary Aide.3. Must have a pre-employment and an annual Tuberculosisscreening examination.St. James House of Baytown is an EEO employer - M/F/Vets/Disabled
