Current jobs related to Culinary Support - Byron Center - Railside Assisted Living Center

  • Culinary Support

    4 months ago

    Byron Center, United States Railside Assisted Living Center Full time

    Job DescriptionJob DescriptionPurpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour dayQualifications:• Basic...

  • Culinary Support

    4 weeks ago

    Byron Center, United States Railside Assisted Living Center Full time

    Purpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour day Qualifications: Basic knowledge of safe food handling,...

  • Culinary and Facility Support Specialist

    4 weeks ago

    Byron Center, Michigan, United States Byron Center Manor Full time

    Job Overview***Immediate Openings Available***No Prior Experience Required, Training ProvidedThe Culinary and Facility Support Specialist plays a crucial role in the preparation and delivery of daily meals at Byron Center Manor. This position encompasses responsibilities related to both kitchen operations and building oversight, ensuring a smooth experience...

  • Culinary Specialist

    3 weeks ago

    Byron Center, Michigan, United States Trilogy Health Services Full time

    About the RoleWe are seeking a skilled Cook to join our team at Trilogy Health Services. As a key member of our kitchen staff, you will be responsible for preparing high-quality food using fresh ingredients.Key ResponsibilitiesOperate kitchen equipment safely and responsibly to ensure a clean and efficient food preparation environment.Ensure proper...

  • Culinary Support Specialist

    4 weeks ago

    Byron, Illinois, United States Cluck N Waffles, LLC Full time

    Job OverviewCluck N Waffles, LLC is seeking a dedicated Culinary Support Specialist to assist in maintaining a clean and organized kitchen environment while supporting the preparation of meal components. The ideal candidate will play a crucial role in ensuring that our kitchen operates smoothly and efficiently.Key Responsibilities:Prepare ingredients for...

  • Culinary and Nutrition Support Specialist

    4 weeks ago

    Sioux Center, United States Avera Full time

    The Role: The Culinary and Nutrition Support Specialist is responsible for delivering exceptional meal experiences through the preparation, assembly, and service of snacks and meals, as well as maintaining cleanliness in the dining areas.About Avera: Avera is proud to be recognized as a **Top Workplace** by The Des Moines Register and has excelled in...

  • Culinary Support Specialist

    4 weeks ago

    Byron, Georgia, United States Cluck N Waffles, LLC Full time

    Position OverviewWe are seeking a dedicated Kitchen Assistant to join our team at Cluck N Waffles, LLC. The ideal candidate will be responsible for maintaining a clean and organized kitchen environment while assisting in the preparation of meal components.Key Responsibilities:Assist in preparing meal ingredients, including washing, peeling, and cutting as...

  • Culinary and Nutrition Support Specialist

    3 weeks ago

    Sioux Center, United States Sioux Center Health Full time

    Location: Sioux Center, IAEmployment Type: Full TimeWork Schedule: 80 hours per pay period (6:00 am - 2:30 pm)Position Overview:The Culinary and Nutrition Support Specialist plays a vital role in delivering exceptional meal experiences through the preparation, assembly, service, and sanitation of food offerings.About Sioux Center Health:Recognized as a Top...

  • Culinary Specialist, Oscar's Culinary

    4 weeks ago

    Kennedy Space Center, United States Hilton Hotels & Resorts Full time

    Position OverviewAs a Culinary Specialist, you will play a crucial role in the kitchen by preparing a variety of food items according to established recipes and standards. Your contributions will support the hotel's commitment to exceptional service and financial success.Key ResponsibilitiesPrepare and cook food items in alignment with the hotel's culinary...

  • Trainer, Culinary

    1 month ago

    Kennedy Space Center, United States Universal Destinations & Experiences Full time

    Aids in the execution, implementation, and sustainment of Universal Orlando culinary training initiatives. Provides culinary client support, coordinates and conducts training for hourly and non-exempt Team Members to include safety related training Culinary, Trainer, Client Support, Training, Restaurant

  • Executive Culinary Manager

    1 week ago

    Manchester Center, Vermont, United States Pyramid Global Hospitality Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at The Equinox in Vermont. As a key member of our kitchen operations, you will be responsible for assisting in the management of our culinary department.Key Responsibilities• Attract, retain, and motivate top culinary talent• Act in the absence of the Executive Chef to...

  • Culinary Assistant

    4 weeks ago

    Byron Center, Michigan, United States BYRON CENTER MANOR Full time

    Nutritional Services Aide OverviewNo prior experience required - training provided.Position SummaryThe Nutritional Services Aide plays a vital role in supporting the food service operations at Byron Center Manor. Responsibilities will vary based on assigned shifts and areas of work.Key ResponsibilitiesDepending on the designated area and shift, the duties...

  • Senior Culinary Manager

    3 weeks ago

    Valley Center, Kansas, United States Harrah's SoCal Full time

    Job SummaryThis is a challenging and dynamic role that requires a highly skilled and experienced culinary professional to oversee the daily operations of our kitchen. As a Lead Cook, you will be responsible for ensuring the highest standards of quality, safety, and efficiency in all aspects of food preparation and presentation.Key ResponsibilitiesSupervise...

  • Morning Culinary Specialist

    3 weeks ago

    Manchester Center, Vermont, United States The Equinox Resort Full time

    About The Equinox Resort:At The Equinox Resort, we prioritize our people. Our commitment to fostering a supportive and inclusive workplace is evident in our dedication to employee development, benefits, and meaningful relationships. We offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off, alongside unique...

  • Culinary Training Specialist

    4 weeks ago

    Kennedy Space Center, United States Universal Destinations & Experiences Full time

    Position OverviewThe Culinary Training Specialist plays a vital role in the implementation and maintenance of culinary training programs at Universal Destinations & Experiences. This position is essential for ensuring that all culinary staff are equipped with the necessary skills and knowledge to deliver exceptional service.Key ResponsibilitiesSupport the...

  • Culinary Operations Specialist

    2 weeks ago

    Kennedy Space Center, United States Orange County Schools Full time

    Job Summary:The Culinary/Catering Representative will perform district-based duties associated with the culinary and food testing for the food service program. This role functions at a high level of food production, serving a variety of culinary and food service needs.Key Responsibilities:Perform culinary and food testing duties for the food service...

  • Morning Culinary Specialist

    3 weeks ago

    Manchester Center, Vermont, United States The Equinox Resort Full time

    About The Equinox Resort:At The Equinox Resort, we prioritize our people. Our commitment to a supportive and inclusive workplace is evident in our focus on diversity, growth, and employee wellbeing. We offer a comprehensive range of benefits, including health insurance, retirement plans, and paid time off, alongside unique perks such as wellness programs and...

  • Culinary Expert

    3 weeks ago

    Kennedy Space Center, United States Oplaics Solutions Full time

    We are seeking a passionate, creative, and service-focused Culinary Expert to join our team at Oplaics Solutions. The ideal candidate will have a wealth of experience in the culinary sector, preferably within a hotel or guest house setting.Key Responsibilities:Menu Development: Create and develop exciting menus and new dishes for customers to try, ensuring a...

  • Culinary Team Leader

    4 weeks ago

    Manchester Center, Vermont, United States Kimpton Hotels & Restaurants Full time

    Position OverviewCulinary Team Leader: Key ResponsibilitiesAs a Culinary Team Leader, you will collaborate closely with the Executive Chef to create and deliver exceptional culinary experiences. Your role will encompass team leadership, effective communication, training, and development, all while ensuring exemplary service for our patrons. You will be a...

  • Lead Culinary Specialist

    4 weeks ago

    Mountain Center, United States CulinArt Sector Full time

    Position Title: Lead Culinary SpecialistOrganization: CulinArt SectorWork Location: Mountain Center, CAEmployment Type: Full-time with flexible schedulingQualifications: Previous experience in kitchen leadership is advantageousCompensation: $25.00 per hourPosition Overview:The Lead Culinary Specialist is responsible for crafting delicious and nutritious...

Culinary Support

3 months ago

Byron Center, United States Railside Assisted Living Center Full time
Purpose: Culinary Support will provide a quality dining experience at all three meals of the day for residents in the Terrace and Courtyard of this Assisted Living Center. Will also provide nutritional support for residents who may need additional small meals as well as snacks throughout the 24 hour day

Qualifications:
  • Basic knowledge of safe food handling, sanitation, food preparation, cooking and serving, and cleaning
  • Able to work safely with residents having reduced cognitive functioning.
  • Understanding of special considerations for persons having dementia
Job functions and responsibilities:

1. ALL MEALS:
  • a. Prepare dining room for residents before the meal is served. Some residents may assist with this process after assuring they have washed their hands.
  • b. Clear and clean tables as residents finish eating
  • c. Clean the food preparation area as you go, and at the conclusion of the meal.
  • d. Maintain standards of safety and sanitation.
  • e. Make sure that any food or beverages that have been opened are properly sealed, labeled, dated, and stored in cabinets or refrigerator/freezer.
  • f. (Note some residents will need small portions or items one at a time until the entire meal is consumed.)
  • g. Some residents are able to determine which utensils to use for the meal, others may be limited in this understanding and will need to be provided with only the utensils required for the food items served.
  • h. NEVER leave cooking equipment unattended if it is on or plugged in.
2. BREAKFAST:
  • a. Prepare and serve breakfast - made to order for residents as they come to the dining room in the Terrace or Courtyard.
  • b. Make and butter toast as needed to assure freshness
  • c. Provide juice, water, milk, and choice of hot beverage: coffee, tea, or hot chocolate
3. DINNER:
  • a. Transport meal items to the Terrace/Courtyard kitchen - including appropriate/ necessary condiments (monitor temperature of food items and maintain safe temps.
  • b. Prepare and serve plates for residents as they arrive for the dinner meal.
  • c. Offer seconds and beverages as you note residents completing their meal.
  • d. Depending on resident ability, dessert may be served as residents complete meal or after all residents at a table have finished the meal.
4. SUPPER: In addition to the items noted in #3 DINNER:
  • a. Sandwiches are to be prepared as residents come to the dining room. Be sure to use appropriate condiments.
  • b. Soup is to be dished up and served as residents come to the dining room.
5. SNACKS:
  • a. Culinary support may engage residents in preparing snacks such as peeled and sliced fruit, homemade and baked cookies or snack bars, sliced cheese and crackers, etc.
6. OTHER: The kitchen and dining area of the Terrace or Courtyard is to be cleaned and freshened after every meal. This includes:
  • a. wiping tables with sanitizer and allowing to air dry
  • b. pick up any food from the floor, sweep and damp mop
  • c. assuring all foods and beverages in the refrigerator are properly labeled, and that temperature is correctly recorded.
  • d. Make sure all dry storage is clean and properly sealed and labeled.
Code of Conduct for the Culinary Service Support - Terrace/Courtyard
  • 1. Maintain professional standards of behavior.
  • 2. Observe and practice safe food handling techniques throughout the performance of duties
  • 3. Communicate professionally, maturely and respectfully, and appropriately
  • 4. Compliance with the code of conduct included in the Employee Handbook

#INDRS