Sanitation Nights

5 days ago

Green Isle, United States Michael Foods Inc. Full time
Business Unit Description:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities:

Shift: 10PM - 6:30AM

Pay: $18.50/hr

Shift Differential: $2.50/hr

 

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off (Available Day 1)
  • Referral program
  • Tuition reimbursement
  • Vision insurance

POSITION SUMMARY:

Submit your CV and any additional required information after you have read this description by clicking on the application button.
Sanitation worker will be responsible for cleaning the assigned Department following the correct cleaning
procedures. The Sanitarian will be cross trained in every area of the production floor. Each Sanitarian will
follow all company procedures and policies

 

DUTIES AND RESPONSIBILITIES:

  • Learn and follow the correct cleaning and sanitizing procedures.
  • Ability to clean all parts and equipment and put them back together (Pumps, Depositors, Roncos,
    Etc.).
  • Obtain general information on every area of the production floor.
  • Follow all company procedures and policies.
  • Learn the CIP systems in the assigned Department.
  • Ability to follow instructions and report any production or sanitation issues to the leads or
    supervisors.
  • Fill out all the required HACCP paperwork at the end of the shift and communicate any
    maintenance necessary.
  • Maintain regular and consistent attendance.
  • Assists with production and sanitation needs.
  • Follows all safety procedures and Lock-Out/Tag-Out (LOTO) and Confined Space requirements.
  • Training and development of coworkers on all sanitation procedures.
  • Light maintenance of the machines and conveyors.
  • Communicates with the Control Room on CIP’s; USDA on inspections; and maintenance on
    equipment issues.
  • Adhere to safe work practices, follow GMP’s & SQF requirements, maintain sanitary conditions
    and ensure that product quality is maintained.
  • Report to management any conditions or practices that may adversely affect food safety, food
    quality or personnel safety.
  • Responsible for Food Safety and Food Quality of MFI products.
  • Perform other duties as assigned.
Qualifications:

EDUCATION AND EXPEREINCE REQUIRED:

  • Successful completion of yearly LOTO (Lock Out Tag Out) Training.
  • Successful completion of yearly Chemical Training.
  • License to drive a forklift and mule may be required.
  • Ability to learn and follow the correct cleaning procedures.
  • Ability to clean all parts and equipment and put them back together.


PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • One to three months related experience and/or training; or equivalent combination of education
    and/or experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos in
    English.
  • Ability to write simple correspondence in English.
  • Ability to effectively present information in one-on-one and small group situations.
  • Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
  • Ability to perform these operations using units of American money and weight measurement,
    volume and distance.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
    diagram form. Ability to deal with problems involving several concrete variables in standardized
    situations.

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