Sous Chef

2 weeks ago

San Jose, United States Morton's The Steakhouse Full time

Join to apply for the Sous Chef role at Morton's The Steakhouse. Santa Clara, CA $90,000.00-$110,000.00 Referrals increase your chances of interviewing at Morton's The Steakhouse by 2x. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts, and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensure excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style. Assist the Executive Chef in managing all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow‑up. Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Assist in overseeing weekly and monthly inventories and ordering of food and supplies. Maintain sanitation procedures and organization of work area in compliance with all OSHA regulations. Qualifications At least 2 years of culinary management experience in an upscale / fine dining establishment. Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls, food/labor cost, and product quality. Strong communication, leadership, and conflict resolution skills. Stable and progressive work history; strong work ethic. Graduate of an accredited culinary program is a plus. EOE Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Seniority Level Not Applicable Employment Type Full‑time Job Function Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr

  • Sous Chef

    2 days ago

    San Jose, United States Watermark Retirement Communities Full time

    Watermark Retirement Communities - JobID: 2565196 [Kitchen Supervisor / Cook] As a Sous Chef at Watermark Retirement Communities, you'll: Lead the culinary team in creating delicious and visually appealing dishes; Ensure all food safety and sanitation standards are met; Collaborate with the Executive Chef to develop new menu items; Train and mentor kitchen...

  • Sous Chef

    2 weeks ago

    San Diego, United States Eddie V's Prime Seafood Full time

    $65000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively...

  • Executive Sous Chef

    2 days ago

    San Jose, United States Sodexo Full time

    Overview Executive Sous Chef – The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking,...

  • Executive Sous Chef

    2 days ago

    SAN JOSE, United States Sodexo Full time

    Role Overview:  Executive Sous Chef – The Good Eating Company San Jose, California About the RoleAs an Executive Sous Chef, you’ll be the heartbeat of the kitchen—hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch...

  • Sous Chef

    7 days ago

    San Francisco, United States Bowlero corporation Full time

    Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!WHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their...

  • Sous Chef

    4 days ago

    San Ramon, California, United States Good Times Restaurants LLC. Full time $65,000 - $75,000 per year

    Alora, a coastal Mediterranean restaurant started in San Francisco, CA is looking for an experienced sous chef to join our team for our new opening in San Ramon, CA. Alora focuses on delivering phenomenal guest experiences while spiriting away our guests to the rich culture of many regions around the Mediterranean.Position Summary:The Sous Chef identifies...

  • Sous Chef

    2 days ago

    San Luis Obispo, United States Lure Fish House Full time

    Job Type Full-time Description Lure Fish HouseWe are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Sous Chef will...

  • Sous Chef

    1 day ago

    San Diego, United States SDCM Full time

    Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code...

  • Sous Chef

    2 weeks ago

    San Diego, United States Mastro's Restaurants Full time

    Join to apply for the Sous Chef role at Mastro's Restaurants1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Mastro's RestaurantsGet AI-powered advice on this job and more exclusive features.Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining,...

  • Sous Chef Production

    2 weeks ago

    San Jose, United States Bon Appétit Management Company Full time

    Join to apply for the Sous Chef Production (CPU) role at Bon Appétit Management Company. We are hiring immediately for a Sous Chef Production position. Location: San Jose, CA. Schedule: Open Availability Required. Pay Range: $76,240.00 - $79,000.00 annually. Job Summary Working as the Sous Chef Production you will effectively lead a high-performing...