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Prep Cook

3 months ago

Boston, United States bartaco Full time

A prep cook is responsible for working under the leadership of the restaurants head chef for all food preparation needs.

Major Responsibilities:

* Follow clear direction in food preparation and storing.

* Ensure that all food is ready for meal preparations

Essential Physical Requirements:

* Be able to use manual dexterity to cut/chop food

* Be able to withhold long hours on ones feet

* Be able to endure hot/cold work conditions while preparing food

Knowledge and Skills:

* Strong listening skills in order to hear and understand specific directions on food prep

* Understand the English language in order to execute recipes

* Clear communication skills in order to communicate food orders among coworkers

Education:

* No degree required for this position but prior restaurant experience is necessary.

Company : bartaco

Position : Prep Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6741942

Date Posted : January 02, 2022

Location : 25 Thomson Place, Boston, US, MA, 02210

Job Category : Hourly

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