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Line Cook- Sidney's Restaurant

4 months ago

Buford, United States Benchmark Lanier Islands Resort Full time

Come be a part of something bigger

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesnt love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details
Come be a part of something bigger

Benchmark Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
401K match (Let us help you build your financial future)
Companywide Hotel Room Discounts (Who doesnt love to get away)
Paid Time Off
Employee Assistance Program (We are here to support you)
Employee family events (bring the kids)
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
Many more, please inquire for more details
Nestled on the shores of Lake Lanier lies Lanier Island Resort an island destination spread out across 1200 acres unlike any resort in Georgia. Our property features 282 guest rooms, indoor/outdoor meeting spaces, golf course, multiple dining options, nature trails, and other points of interest.

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you

Your Role:

  • Responsibilities and Duties
  • Sets up and stocks food items and other necessary supplies for production by station
  • Reviews Banquet Event Orders and other communications in order to be prepared for the shifts production.
  • Prepares cold food items by cutting, chopping, mixing, marinating, slicing and preparing sauces and garnishes; presenting for buffets or individual service using approved techniques.
  • Cooks hot food items by grilling, frying, sauting, steaming, roasting and other cooking methods specified
  • Cooks to order on stations with live guest interaction preparing such items as sauts, carving, pastas and stir fry.
  • Ensures all food is prepared and served in a timely, organized and efficient way
  • Presents food using proper plate, platter and chafing dish layout
  • Maintains clean and safe food station and complies with sanitation requirements by properly handling food, cooking utensils, work tables and equipment
  • Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food
  • Actively communicates with all associates during shift as affects the quality of the guest experience
  • Assists other cooks in preparing food or helps other team members when needed

What are we looking for?

  • Active Food Safety certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 18 years of age
  • Have a desire to exceed expectations
  • An energetic personality

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.