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Cook

4 months ago

Warren, United States The Arbor Inn Full time
General Description:
  • Performs dietary and cooking activities within well-established guides and assigned areas
Duties:
  • Prepares and serves food according to recipes, production sheets, menus and diet orders
  • Is responsible for maintaining sanitation and safety standards in the kitchen and related work areas
  • Is responsible for protecting the quality and safety of products by use of proper food handling techniques
  • Complete opening and closing responsibilities as outlined by Dietary Supervisor
Performance Requirements:
  • Reviews menus to determine the type of foods to be prepared. Prepare items using the recipe and in the number of servings identified to meet production needs
  • Plans cooking schedule so food will be prepared and ready at the specified time (prepping and pulling items specified by production sheets
  • Prepares all special orders
  • Consults with the Dietary Supervisor in regards to diets and handling over or under production problems
  • Bakes, roasts, steams, grills meats, fish, vegetables and other foods in accordance to standardized recipes
  • Tastes food and adds ingredients and seasoning to improve flavor and texture. Notes additions or deletions on the recipe and notifies the Dietary Supervisor of the changes
  • Test food to see that they are properly cooked and served at the correct serving temperatures. Record temperatures on the appropriate temperature log
  • Inspects food in storage for mold, vermin, insects and the general appearance. Deteriorated food is to be called to the attention of the Dietary Supervisor. Properly stores food items after production and service
  • The cook must be able to read and understand written policies, procedures, instructions, recipes, production sheets, and tasks outlined by the Dietary Supervisor
  • Communicates in a pleasant and professional manner with all personnel and residents in the facility
  • Is responsible for keeping the kitchen clean as specified on the cleaning schedule
  • Keeps all equipment clean and in order
  • Prepares for tomorrow as directed by production needs
  • Adheres to all Health Department and State of Michigan standards
  • Listens to the direction of the Dietary Supervisor. Follows direction from Dietary Supervisor