Chicken Production Hourly

Description

Application must be completed 100% with work history to be considered.   La solicitud debe completarse al 100% con historial laboral para ser considerada.   La candidature doit être complétée à 100 % avec des antécédents professionnels pour être prise en compte.

1st shift Starting pay rate: $18.70+ with attendance bonus, Monday to Friday - Some weekend work required. From: 7:30 am to 4:30PM

2nd shift  Starting pay rate: $19.70+ with attendance bonus, Monday to Friday - Some weekend work required. From: 4:30PM to 1:30AM

Production Associate

ESSENTIAL DUTIES & RESPONSIBILITIES:

·       Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.

·       Process product according to operating procedures and quality/quantity expectations.

·       Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

·       Clean and organized work area.

• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies.  Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks.  Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. 

BASIC SKILLS AND QUALIFICATIONS:

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.

EOE/Vet/Disabled

     

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