Chinese Specialty Chef

CHINESE SPECIALTY CHEF
SOUGHT BY WU’S FAMILY RESTAURANT, INC., DBA OUR CANTON HOUSE AT
DORCHESTER, MA WORKSITE. DUTIES INCLUDE: DIRECT AND PREPARE
CHINESE STYLE DISHES AND DESSERTS FOR RESTAURANT; IMPROVISE NEW ITEMS ON MENU ACCORDING TO DEMANDS AND TASTES OF CLIENTS;
PREPARE RAW MATERIALS TOWARDS THE PREPARATION OF DISHES, INCLUDING THE SEASONING OF MEATS, VEGETABLES, SAUCES, AND OTHER
APPLICABLE FOOD MATERIALS; MANAGE OVERALL COOKING STAFF IN
RESTAURANT; COORDINATE KITCHEN ACTIVITIES WITH WAITERING AND
MANAGEMENT SECTIONS; MAINTAIN AND SUPERVISE OVERALL FOOD
INVENTORIES IN KITCHEN FUNCTION OF RESTAURANT; PROVIDE CONSULTATION ON EXOTIC CHIENSE FOODS TO RESTAURANT CLIENTELE.
MINIMUM REQUIREMENTS & CREDENTIALS CURRENTLY INCL: MUST HAVE 2
YEARS EXPERIENCE AS CHINESE SPECIALTY CHEF, OR 2 YEARS EXPERIENCE
IN ANY RELATED POSITION PROVIDING PROFICIENCIES IN THE FOLLOWING
AREAS: (1) MUST HAVE WORKING KNOWLEDGE OF THE CHINESE STYLE OF
ASIAN COOKING; (2) MUST HAVE WORKING PROFICIENCY IN THE USEAGE OF CHINESE STYLE KITCHEN UTENSILS AND TOOLS SUCH AS THE WOK AND FROYLATORS; (3) MUST HAVE WORKING KNOWLEDGE OF CHINESE HERBS AND SEASONINGS; (4) MUST BE PROFICIENT IN THE IMPROVISION OF NEW CHINESE DISHES. EMPLOYER CONSIDERS ANY SUITABLE COMBINATION OF EXPERIENCE IN THE JOB OFFERED AND THE ALTERNATE EXPERIENCE SUBSTANTIALLY EQUIVALENT TO DESCRIPTIONS INCLUDED IN ITEMS (1) TO (4) ABOVE. APPLICANTS SEND 2 RESUMES TO: WU’S FAMILY RESTAURANT, INC. DBA CANTON HOUSE; ATTN: MS. LI – 6 HANCOCK STREET, DORCHESTER, MA
02125.
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