Mercantile Caf Attendant

Job Type

Full-time

Description

WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico
Full-time Hourly Position starting at $13.00 DOE plus benefits. Located in Albuquerque, NM. Working out of The Clyde Hotel.
Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Outlets Manager or Supervisor.
• Comfort with making an assortment of coffee and specialty beverages with latte art and flair.
• Must be able to showcase coffee making abilities upon interview
• Communicate daily with restaurant leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
• Comfortable with preparing different coffee beverages. (Barista experience a plus but not required).
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Articulate the story, inspiration, and culinary mindset of the space to our guests.
• Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time.
• Other duties as assigned consistent with the functions of this position as needed at the property

• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Answer menu questions, and offer recommendations to guests to create a memorable dining experience.

• Part-time employees receive: Dental, Vision and 401k
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 15+ pounds frequently.
• Comfort with learning a point of sale systems.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.