Current jobs related to Cafeteria Cook - Paradise Valley - Omni Hotels

  • Cook - Banquets

    3 weeks ago

    Paradise Valley, United States Omni Hotels Full time

    Location: Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The propertys distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills...

  • Pastry Lead Cook

    2 months ago

    Paradise Valley, United States Scottsdale Plaza Resort Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • Cook

    1 month ago

    Jurupa Valley, United States T&T Staffing, Inc. Full time

    Job Position: CookLocation: San Bernardino, CA 92408Pay Rate: $20.00Shift: 1stDescription:Is cooking your passion? T & T Staffing has partnered with a healthcare facility in the Inland Empire that is looking for a cook to join its team. What a day on the job looks like:• Prepares food items according to menu and production forecast.• Assures accuracy and...

  • Cook- Full Time, Employee Cafeteria

    1 month ago

    Valley Center, United States Caesars Entertainment Full time

    This position prepares all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards.  Our ideal candidate:  High school diploma or GED preferred. Six months to one...

  • Paradise Ridge Elementary School

    1 month ago

    Paradise, United States Paradise Unified Full time

    PARADISE UNIFIED SCHOOL DISTRICT Job Title: SENIOR FOOD SERVICE ASSISTANT Range 15 Position Purpose: To prepare, cook and bake a variety of foods in large quantities in accordance with established recipes, menus and governmental and nutritional guidelines; and/or to assist a Cafeteria Food Site Manager in planning, organizing and coordinating the...

  • Hospital Cook

    1 month ago

    Golden Valley, United States Regency Hospitals Full time

    Hospital Cook Job ID 298211 Location US-MN-Golden Valley Experience (Years) 1 Category Food Preparation and Serving - Cook and Food Preparation Worker Street Address 1300 Hidden Lakes Parkway Company Regency Hospital - Minneapolis Position Type Full Time Overview Critical Illness Recovery Hospital Cook ...

  • Hospital Cook

    1 month ago

    Golden Valley, United States Regency Hospitals Full time

    Hospital Cook / PRN Job ID 300702 Location US-MN-Golden Valley Experience (Years) 1 Category Food Preparation and Serving - Cook and Food Preparation Worker Street Address 1300 Hidden Lakes Parkway Company Regency Hospital - Minneapolis Position Type Per Diem Overview Critical Illness Recovery Hospital Cook PRN/Per...

  • Entry-Level Cook

    2 weeks ago

    Death Valley, United States Xanterra Full time

    Overview Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley! The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest...

  • Intermediate Cook

    2 weeks ago

    Death Valley, United States Xanterra Full time

    Overview Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley! The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest...

  • Advanced Cook

    2 weeks ago

    Death Valley, United States Xanterra Full time

    Overview Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley! The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest...

  • Pastry Cook/Baker

    4 months ago

    West Valley City, United States Grand America Co Full time

    **Pastry Cook/Baker -Sign-on Bonus** * Salt Lake City, Utah (GA) * Food & Beverage * Active F/T * 543639 At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts distinctive collection...

  • Food Preparation Specialist

    3 weeks ago

    Valley Center, Kansas, United States Caesars Entertainment Full time

    About the RoleThis position is responsible for preparing all food orders in a timely manner and in accordance with company standards and kitchen guidelines. The ideal candidate will maintain organization, cleanliness, and sanitation of the work area and equipment in accordance with local health and safety regulations.Key ResponsibilitiesPrepare and cook food...

Cafeteria Cook

4 months ago

Paradise Valley, United States Omni Hotels Full time

Location

Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

As a linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become known for, you will be responsible for the cafeteria operation. You will gain experience preparing a range of different dishes, both hot and cold, within a variety of cuisine types. Through working under our skilled Chefs, you will have the opportunity not only to refine your current culinary skills, but to grow and learn as well.

Responsibilities

* Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Be knowledgeable of all areas in the cafeteria.
* Be knowledgeable of plate presentations and preparations of all menu items.
* Communicate with all cooks daily for proper pars and production requirements when needed.
* Keep back and prep area clean as you work.
* Fill and maintain the prep list up to par, check daily.
* Check with MOD before leaving for the day.
* Support restaurant chef/sous chef and supervisor
* Control quality and consistency of all food served.
* Ensure station is set for service 15 minutes prior to service.
* Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
* Assist in controlling food cost.
* Required to learn all menu items produced by assigned station.
* Refrigeration and serving of cold food.
* Production of orders.
* Help to make sure of product availability for all outlets items.
* Directs proper sanitation of all kitchen facilities and equipment.
* Keep kitchen clean and organize every day by any business
* Ensure staff follows Ecosure rules and procedures.
* Ensures that all kitchen equipment is in good working order.
* Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
* Be on hands on control over daily food production.
* Monitors safety in the kitchen.
* Ensure food quality and consistency.
* Knows hotel and kitchen expectations and the proper guidelines.
* Help to checks and controls prep and inventory lists for kitchen staff.
* Help to check quality and consistency

Qualifications

Cook levels will depend on level of knife skills and previous experience in similar operations (Cook level 1 - advanced skills / Cook level 2 - intermediate / Cook level 3 - entry level)

* Minimum of 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
* Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
* Ability to remain active, including standing for 8+ hour per day
* Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.